Alternative proteins refer to non-traditional sources of protein that are used as substitutes for animal-based proteins. These protein sources can include plant-based proteins (such as legumes, soy, peas, and quinoa), fungi-based proteins (such as mushrooms and mycoprotein), insect-based proteins (such as crickets and mealworms), and even lab-grown proteins (such as cell-cultured or cultivated meat).
Using the ‘Other Alternative Protein’ filter on https://mywellabee.com/ can help identify alternative protein products quickly and efficiently! To learn more, check out our Food Freedom Blog: https://mywellabee.com/blog
Using the ‘Other Alternative Protein’ filter on https://mywellabee.com/ can help identify alternative protein products quickly and efficiently! To learn more, check out our Food Freedom Blog: https://mywellabee.com/blog
