Allergist & Clinical Immunologist, USA. Dr. D'Silva completed medical school at Texas Tech University followed by a residency in Internal Medicine at the University of Utah. Fellowship in Allergy, Asthma and Clinical Immunology at the University of Texas
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Gastroenterology and Hepatology fellow. Dr. Schmidt completed medical school at Geisinger Commonwealth School of Medicine and Internal Medicine residency at University of Utah Health.
MSc Nutrition (London). Vicki graduated with a Master of Science in Nutrition from Kings College London, and has worked in marketing communications and food regulatory work for a wide range of food companies both local and global.
Master of Dietetics, University of Otago (Distinction) Aysu is a NZ Registered Dietitian, PhD student at the University of Otago, and has experience in foodservice dietetics. She's excited to work with a team to help make food choices easier!
Bachelor of Science - Nutrition, University of Auckland. Jamila has experience in community nutrition and co-designing digital health interventions. She is excited to make an impact on improving the health and wellbeing of families at scale.
Bachelor of Science - Nutrition, University of Auckland. Anita has experience working with nutritional databases and conducting obesity Business Impact Analyses. She is delighted to contribute to a user-friendly and comprehensive food search engine
Bachelor of Science - Nutrition, University of Auckland. Sophia has experience in nutritional research and product concept development. Driven by a passion for user satisfaction, she is thrilled to contribute to making food freedom a reality