We're backed by expertsNutritionists and dietary experts love myWellaBee

Our dietary due diligence approach is guided by a team of clinical experts, dietitians and nutritionists from around the planet.

Dr Nerissa D'Silva

Allergist & Clinical Immunologist, USA. Dr. D'Silva completed medical school at Texas Tech University followed by a residency in Internal Medicine at the University of Utah. Fellowship in Allergy, Asthma and Clinical Immunology at the University of Texas

Dr Kathryn Schmidt

Gastroenterology and Hepatology fellow. Dr. Schmidt completed medical school at Geisinger Commonwealth School of Medicine and Internal Medicine residency at University of Utah Health.

Vicki Hamilton

MSc Nutrition (London). Vicki graduated with a Master of Science in Nutrition from Kings College London, and has worked in marketing communications and food regulatory work for a wide range of food companies both local and global.

Catherine McVitty

Catherine has degrees in human nutrition and in business, and over 15 years global experience in food regulations, nutrition and innovation working for many food multinationals. She is passionate about enabling AI solutions to empower food freedom.

Aysu Shahin

Master of Dietetics, University of Otago (Distinction) Aysu is a NZ Registered Dietitian, PhD student at the University of Otago, and has experience in foodservice dietetics. She's excited to work with a team to help make food choices easier!

Anita Olmstead

Bachelor of Science - Nutrition, University of Auckland. Anita has experience working with nutritional databases and conducting obesity Business Impact Analyses. She is delighted to contribute to a user-friendly and comprehensive food search engine.