Whole Perfect Food

<div>250g. <br>veryone will be asking for "more please", when they take a bite of these delicious mini steaks seasoned with rich black pepper and aromatic herbs and spices. <br><strong><br>Recipe ideas:</strong><br><br>1. Hearty Breakfast Hash: Start your day with a hearty breakfast hash made with diced Vegan Steaks, sweet potatoes, bell peppers, and onions seasoned with a hearty amount of black pepper. This protein-packed breakfast will keep you full and energetic for the entire morning.</div><div>2. Vegan Steak Wrap: Enjoy a quick but satisfying lunch with a wrap filled with thin slices of Vegan Steak, rainbow slaw, and a spicy vegan mayo. It's a crunchy, wholesome, and tangy combination that brings out the rich flavor of the Vegan Steaks.</div><div>3. Vegan Steak Stir-Fry: For a balanced and fulfilling dinner, stir fry thinly sliced Vegan Steaks with a variety of colorful vegetables and a tangy soy-ginger sauce. It's a fantastic way to satisfy your craving for Asian flavors while maintaining a healthy diet.</div><div>4. Vegan Steak Pasta: Toss whole-grain pasta with diced Vegan Steak, fresh tomatoes, basil, and garlic for a Mediterranean-inspired dish. The black pepper in the steak gives it a pleasingly spicy kick that complements the freshness of the other ingredients.</div><div>5. Vegan Steak Tacos: Put a new twist on Taco Tuesday with Vegan Steak Tacos. Top tortillas with sliced Vegan Steaks, salsa, avocado, and a drizzle of vegan sour cream for a fun and family-friendly meal.</div><div>6. Vegan Steak Stuffed Bell Peppers: For a nutrient-dense and visually appealing supper, try stuffing bell peppers with a mix of finely chopped Vegan Steak, quinoa, tomatoes, and black beans. Baking them until the peppers are soft and the filling is hot creates a warm and wholesome meal.</div><div>7. Vegan Steak and Vegetable Skewers: Grill skewers stacked with Vegan Steak chunks, bell peppers, onions, and cherry tomatoes for an enjoyable outdoor feast. The smoky grill flavor enhaces the black pepper and spices in the steak.</div><div>8. Vegan Steak Salad: For a lighter meal, arrange thinly sliced Vegan Steak on a bed of mixed greens, cherry tomatoes, cucumbers, and avocado. Drizzle with your favorite vegan dressing to create a satisfying salad that doesn't skimp on flavor or nutrition.</div><div>9. Vegan Steak Pizza: Top a whole grain pizza crust with tomato sauce, vegan cheese, pieces of Vegan Steak, bell peppers, and onions. This vegan pizza provides a fun and flavorful way to enjoy your pizza night guilt-free.</div><div>10. Vegan Steak Buddha Bowl: Create a nourishing Buddha Bowl featuring Vegan Steak slices, quinoa, roasted vegetables, and a creamy tahini dressing. This filling bowl is a colorful feast for the eyes and the palate.</div><div>&nbsp;</div>

The Vegan Shop

New Zealand

Whole Perfect Food Vegan Steaks with Black Pepper

<div>200g. <br>Perfect for barbeques or sliced up for a stir-fry, these sausages are an affordable way to add flavour to any meal. <br><strong><br>Recipe ideas:<br>&nbsp;</strong></div><div>1. Vegan Sausage Breakfast Scramble: A delightful start to your day. The vegan roasted sausage is crumbled and sautéed with fresh vegetables and tofu for a protein-packed scramble. Ensure your breakfast is as nutritious as it is tasty.</div><div>2. BBQ Vegan Sausage Tacos: An unexpected twist on your classic tacos. The vegan roasted sausages are BBQ-grilled for a smokey flavour, then topped with a fresh cabbage slaw and a dollop of vegan sour cream. These will be a hit with the whole family.</div><div>3. Vegan Sausage Pasta: Quick, simple, yet absolutely delicious. Whole perfect food vegan roasted sausages are sliced and pan-fried until crispy, then tossed with linguine, garlic, and a dash of olive oil. Topped with fresh basil and nutritional yeast for a cheese-like flavor, it's an easy meal any night of the week.</div><div>4. Vegan Sausage and Vegetable Stir-fry: Enjoy the versatility of these vegan sausages in a colorful vegetable stir-fry. Stir-fry the sausages with your choice of vibrant, fresh vegetables and serve over brown rice for a balanced, nutritious dinner.</div><div>5. Sausage-stuffed Zucchini Boats: An inventive and fun way to incorporate vegetables into your family's diet. Hollowed-out zucchini halves are filled with a mixture of crumbled vegan sausage, bell peppers, onions, and tomatoes, then baked until tender. A sneakily nutritious meal that kids will love!</div><div>6. Vegan Sausage Pizza: Give your traditional pizza a healthy makeover by using a whole grain crust and topping it with slices of vegan sausage, fresh veggies, vegan cheese, and a drizzle of olive oil. Just as satisfying, but better for your heart.</div><div>7. Vegan Sausage Skewers: Perfect for grilling season, these skewers feature alternating pieces of vegan sausage, bell peppers, cherry tomatoes, and onion. Drizzle with a tangy BBQ sauce and grill until slightly charred. A delightful mix of textures and flavours.</div><div>8. Vegan Sausage and Bean Soup: A hearty, nutritious soup perfect for a chilly day. Vegan sausages are sliced and simmered along with a blend of beans, vegetables, and spices. This soup is an excellent source of fiber and protein.</div><div>9. Vegan Sausage Pita Pockets: These are perfect for a quick lunch. Stuff pita bread with slices of vegan sausage, mixed greens, cucumber, and a creamy vegan sauce. Light, refreshing, but still satisfying.</div><div>10. Vegan Sausage Ratatouille: An elegant yet comforting dish. Vegan sausages are added to a traditional ratatouille, a stew of bell peppers, eggplant, zucchini, and tomatoes. Serve over quinoa or couscous for a delicious and wholesome meal.</div>

Whole Perfect Food Vegan Roasted Sausages

<div>200g.<br>Love Pigs and want to stop loving pork? It's easy with these wonderful ham flavoured slices! <br><strong><br>Recipe ideas:</strong><br><br>1. Breakfast Burritos: Wake up to a zesty and nutritious breakfast by stuffing these ham-styled vegan slices into whole grain tortillas along with scrambled eggs or a tofu scramble for a vegan option, sautéed bell peppers, black beans, and a sprinkle of cheese.&nbsp;</div><div>2. Panini Delight: Grill your own panini at home with layers of the vegan bacon slices and your choice of veggies, such as avocado, tomatoes, and spinach, layered between whole grain bread. You can also add vegan or regular cheese for a rich, melty contrast to the crisp veggies.</div><div>3. Classic Carbonara: Swap in the vegan ham-style slices for a healthier take on this indulgent Italian pasta dish. With a creamy almond milk bechamel sauce and generous sprinkling of vegan or regular parmesan, your family won't miss the original.</div><div>4. Vegan Cobb Salad: Give your salad a protein-packed punch with diced vegan bacon. Mix in boiled eggs or tofu cubes, fresh greens, cherry tomatoes, olives, sweet corn, and a dressing of your choice for a light, yet satisfying meal.</div><div>5. Ham- and Pineapple-Topped Pizza: Use a thin whole grain crust and top it with marinara sauce, diced vegan ham slices, pineapple chunks, bell peppers, and a small amount of shredded mozzarella. Bake until golden for a fun, tropical pizza night at home.&nbsp;</div><div>6. Stir-Fried Rice: Stir-fry veggies like bell peppers, carrots, peas, and broccoli in sesame oil. Add cooked brown rice, chopped vegan bacon, and a splash of soy sauce for a hearty, one-pan dinner.&nbsp;</div><div>7. Ham and Veggie Quiche: Use these vegan bacon slices to make a dairy-free or traditional quiche. Combine with your favorite veggies, such as sautéed mushrooms, caramelized onions, and fresh spinach, baked in a whole grain or gluten-free crust.</div><div>8. Veggie and Ham Kabobs: Skewer chunks of vegan ham slices with bell peppers, onions, tomatoes, and zucchinis for a fun and interactive meal idea. Grill lightly and serve with a tart dip like tzatziki.</div><div>9. Stuffed Bell Peppers: Hollow out bell peppers and stuff with a mix of quinoa, chopped vegan ham slices, black beans, and corn. Top with some shredded cheese and bake until golden.</div><div>10. Vegan Ham and Cheese Rolls: For a quick and tasty snack, roll up vegan ham slices with vegan or regular cheese and bake until melted and gooey. These are sure to be a hit with both kids and adults.</div>

Whole Perfect Food Vegan Bacon/Ham-Style Slice

<div>300g.<br>Here's a vegan alternative to breaded no-chicken nuggets made only with the goodness of soybeans. <br><strong><br>Recipe ideas:</strong><br><br>1. Vegan Chick'n Caesar Salad: Crunchy romaine lettuce tossed with homemade vegan Caesar dressing and topped with our vegan Chick'n nuggets cut into bite-sized cubes. The nuggets add a hearty protein kick to this traditional salad, taking it from a side dish to a wholesome main course.</div><div>2. Vegan Chick'n Alfredo Pasta: A simple yet scrumptious dish that brings together al dente pasta, creamy vegan Alfredo sauce, and our protein-rich vegan Chick'n nuggets chopped and sauteed with garlic. This dish is an easy weeknight dinner full of comfort but without the guilt.</div><div>3. Vegan Chick'n Tacos: Load up gluten-free taco shells with smoky black beans, fresh avocado salsa, shredded lettuce, and our vegan Chick'n nuggets chopped and cooked with Mexican spices. Healthy, filling, and full of flavor – perfect for a fun, family taco night.<br><br></div><div>4. Chick'n &amp; Vegetable Stir Fry: A stir fry packed with colorful vegetables and sautéed vegan Chick'n nuggets kicked up a notch with a sweet and savory Asian-inspired sauce. Served over fluffy quinoa or brown rice for an all-rounded, nutritious meal.</div><div>5. Vegan Chick'n Nuggets Sushi Rolls: A creative take on sushi using vegan Chick'n nuggets. Rolled up with sushi rice, cucumber, avocado, and vegan Chick'n nuggets, lightly dipped in tamari sauce. A crunchy delight that's not just for the sushi lovers in your family!</div><div>6. Vegan Chick'n Nuggets Pita Pocket: A fresh and satisfying sandwich with vegan Chick'n nuggets, crisp salad leaves, creamy vegan aioli, and ripe tomatoes tucked inside pita bread. A delightful treat that can be packed as a healthy school lunch or consumed as a quick grab-and-go option.</div><div>7. Vegan Chick'n Nuggets &amp; Beans Rice Bowl: A highly nutritious bowl made with brown rice, sautéed vegan Chick'n nuggets, and fiber-packed beans, all topped with avocado and fresh salsa. An easy-to-make, substantial meal that feeds your family with nothing but goodness.</div><div>8. Chick'n Topped Vegan Pizza: A homemade gluten-free pizza topped with marinara sauce, vegan cheese, bell peppers, olives, onions, and chunks of our vegan Chick'n nuggets. A favorite among all age groups that brings the authentic taste of pizza without compromising on health.</div><div>9. Vegan Chick'n Caesar Wrap: A nutritious lunch alternative featuring a wrap filled with romaine lettuce, vegan Caesar dressing, and cubed vegan Chick'n nuggets. Roll this up for a satisfying midday meal that's both nutrient-dense and appetizing.&nbsp;</div><div>10. Vegan Chick'n Nuggets &amp; Sweet Potato Fries: The traditional chicken nuggets and fries meal turned healthy with our Vegan Chick'n nuggets paired with baked sweet potato fries. A kid-friendly meal ensuring a balance of protein, healthy carbs, and a touch of natural sweetness.</div>

Whole Perfect Food Fried Vegan Chick'n Nuggets

<div>200g.<br>Vegan substitute for this traditional Chinese dish. <br><strong><br>Recipe ideas:</strong><br>&nbsp;</div><div>1. Vegan BBQ Honey-Stewed Pork Rice Bowl: Prepare a hearty rice bowl with this vegan pork, seasoned and sautéed vegetables, and a side of fermented kimchi. The flavor-packed dish will spark joy on your family's tastebuds while offering a healthy balance of protein, grains, and vegetables.</div><div>2. Vegan BBQ Pork Summer Rolls: Give your summer rolls a re-imagined twist using the BBQ Honey-Stewed Vegan Pork. Add crunchy vegetables and roll in a thin rice wrapper. It serves as a light, fresh, and healthful snack, starter, or side dish for any meal.</div><div>3. Vegan BBQ Honey-Stewed Pork Pizza: Swap out traditional pepperoni for this vegan pork on a whole grain pizza crust. Add your choice of vegetables and a dairy-free cheese for a delicious and lactose-free pizza night.</div><div>4. Vegan Pork-Stuffed Bell Peppers: Hollow out bell peppers and stuff them with a mixture of vegan pork, quinoa, and vegetables. The result is a delightful dinner entrée that's both aesthetically appealing and nutritionally dense.</div><div>5. Vegan BBQ Honey-Stewed Pork Tacos: Create gourmet tacos by topping whole grain tortillas with the vegan pork, avocado slices, shredded lettuce, and your choice of salsa. It's a quick and easy dinner option that doesn't skimp on flavor or nutrition.</div><div>6. Breakfast Scramble with Vegan Pork: Start the day right with a breakfast scramble featuring the BBQ Honey-Stewed Vegan Pork, mixed veggies, and tofu. It’s an energizing meal, packed with protein and essential vitamins to kickstart your family’s day.<br><br></div><div>7. Vegan Pork and Vegetable Stir Fry: Whip up a simple dinner with this vegan pork stir-fried with a variety of colorful vegetables and served over brown rice. It's a meal that fulfills your family's dietary needs while adding vibrancy to your dinner table.</div><div>8. Vegan BBQ Honey-Stewed Pork Pasta: Combine the vegan pork with whole-grain pasta, cherry tomatoes, and spinach for a health-conscious pasta dish that’s perfect for any day of the week.<br><br></div><div>9. Vegan Pork Power Salad: Up your salad game by adding strips of BBQ Honey-Stewed Vegan Pork to a blend of mixed greens, veggies, and a tangy vinaigrette. It's a substantial salad that leaves everyone feeling satisfied.&nbsp;</div><div>10. Vegan Pork Sizzling Fajitas: Bring a sizzle to your dinner table with vegan fajitas featuring BBQ Honey-Stewed Vegan Pork, seared bell peppers, onions, and healthy homemade salsa in a whole grain tortilla. Serve with a side of guacamole for a wholesome and delectable family meal.</div>

Whole Perfect Food BBQ Honey-Stewed Style Vegan Pork

Viana

<div>200g. <br>Starving, but have hardly any time to spare? <br>Here's the answer - Viana's Chickin Nuggets. In just five minutes your tender veggie nuggets are done. A real sensation! <br><br><strong>Recipe Ideas with Viana Organic Chickin Nuggets<br></strong><br><br></div><ol><li><strong>Crispy Chickin Nugget Wraps:</strong><br>Transform Viana Organic Chickin Nuggets into a delightful wrap by stuffing them into whole-grain tortillas. Add fresh veggies, a dollop of hummus, and a drizzle of tahini for a quick and satisfying lunch or dinner.</li><li><strong>Chickin Nugget Salad Bowl:</strong><br>Create a nutritious salad bowl by placing Viana Organic Chickin Nuggets on a bed of mixed greens. Top with cherry tomatoes, cucumber, avocado, and a zesty vinaigrette for a well-balanced and flavorful meal.</li><li><strong>Chickin Nugget Sliders:</strong><br>Make mini sandwiches with Viana Organic Chickin Nuggets by placing them between small whole-grain buns. Add your favorite condiments, lettuce, and tomato for a fun and family-friendly slider experience.</li><li><strong>Sweet and Sour Chickin Nugget Stir-Fry:</strong><br>Stir-fry Viana Organic Chickin Nuggets with colorful bell peppers, pineapple chunks, and a homemade sweet and sour sauce. Serve over brown rice or quinoa for a tasty and wholesome dinner option.</li><li><strong>Chickin Nugget Tacos:</strong><br>Fill soft taco shells with Viana Organic Chickin Nuggets, shredded cabbage, salsa, and a squeeze of lime. These Chickin Nugget Tacos are a delightful twist on traditional tacos that the whole family will love.</li><li><strong>Buffalo Chickin Nugget Pizza:</strong><br>Create a unique and flavorful pizza by topping your favorite pizza crust with Viana Organic Chickin Nuggets tossed in buffalo sauce. Add blue cheese or dairy-free alternatives for a delicious Buffalo Chickin Nugget Pizza.</li><li><strong>Chickin Nugget Buddha Bowl:</strong><br>Build a nourishing Buddha bowl with Viana Organic Chickin Nuggets, quinoa, roasted sweet potatoes, steamed broccoli, and a drizzle of tahini dressing. This wholesome bowl is packed with nutrients and flavors.</li><li><strong>Chickin Nugget Pita Pockets:</strong><br>Fill whole-grain pita pockets with Viana Organic Chickin Nuggets, cucumber, cherry tomatoes, and a dollop of Greek yogurt or dairy-free yogurt. It's a convenient and tasty option for a quick lunch or snack.</li><li><strong>Chickin Nugget and Veggie Skewers:</strong><br>Thread Viana Organic Chickin Nuggets onto skewers with colorful bell peppers, cherry tomatoes, and red onion. Grill or bake for a flavorful and visually appealing meal on a stick.</li><li><strong>Chickin Nugget Power Bowl:</strong><br>Craft a power-packed bowl by combining Viana Organic Chickin Nuggets with quinoa, black beans, corn, avocado, and a lime-cilantro dressing. This Chickin Nugget Power Bowl is a wholesome and satisfying dinner optio.</li></ol>

Tucker Fresh Kinross

Australia

Viana Organic Chickin Nuggets

La Vida Vegan

Simply Organics

The Baker's Son

<div>200g. <br>Thick, rich gravy &amp; slow cooked plant-based mince with vegan cheddar cheese sauce, encased in a golden pastry.<br><br><strong>Meal Ideas with The Baker's Son Vegan Mince &amp; Cheddar Pie<br></strong><br>1. **Breakfast Burritos**<br>&nbsp;Make a filling breakfast by chopping up a Baker's Son Vegan Mince &amp; Cheddar Pie and adding the pieces to a breakfast burrito with scrambled tofu, sauteed veggies, and salsa. You'll have a protein-packed start to the day that keeps you satisfied till lunch.</div><div>2. **Shepherd's Pie Mash-Up**<br>&nbsp;A one-dish meal for dinner, make a shepherd's pie by placing the baked and crumbled vegan pie at the bottom of a casserole dish. Layer it with veggies of your choice and top with mashed potatoes before popping it into the oven. Here's a comfort food that ensures a balance of protein and carbohydrates, perfect for dinner.</div><div>3. **Pie Pizza**<br>&nbsp;Swap out your regular pizza base with minced up Baker's Son Vegan Mince &amp; Cheddar Pie and toppings of your choice. Let the family have fun customizing their slices and relish a unique twist to the traditional pizza night.</div><div>4. **Salad Protein Boost**<br>&nbsp;Perhaps the easiest one, chop up a baked pie and toss it with your favourite salad for a quick lunch or dinner. The pie adds the perfect protein and taste boost to a simple salad.</div><div>5. **Vegan Nachos**<br>&nbsp;Crumble a vegan mince and cheddar pie over a heap of tortilla chips. Add vegan cheese, jalapenos, guacamole and salsa to make nachos. A perfect dish for family movie night, it's tasty and loaded with protein and veggies.</div><div>6. **Pie Stir-fry**<br>&nbsp;Turn a vegan mince and cheddar pie into an Asian-themed stir-fry. Just break up the pie, add it to a wok with your chosen stir-fry vegetables, soy sauce, and ginger. Serve it over rice for an easy, hearty dinner.</div><div>7. **Pie Tacos**<br>&nbsp;For a new take on taco night, break up a vegan mince and cheddar pie and use it like taco filling. Add your favourite veggies, guacamole, salsa and vegan cheese for a delicious twist on a classic dish.</div><div>8. **Pastry Pie Pasta**<br>&nbsp;Love pasta? Crumble a pre-baked vegan mince and cheddar pie over cooked spaghetti, add tomato sauce and enjoy a surprisingly protein-packed pasta dish.&nbsp;</div><div>9. **Layered Pie Lasagna**<br>&nbsp;Crumble vegan mince and cheddar pies between lasagna noodles, homemade marinara sauce and vegan cheese. The pie adds a delicious twist to lasagna and cuts down on prep time.</div><div>10. **Stuffed Bell Peppers**<br>&nbsp;Stuff baked bell peppers with minced up Baker's Son Vegan Mince &amp; Cheddar Pie, rice, and veggies. The hearty filling is a delicious, healthy twist to stuffed bell peppers.</div>

PAK'nSAVE

The Baker's Son Vegan Mince & Cheddar Pie

Countdown

New World

Surti

<div>480g. <br>Triangle pastries filled with traditionally spiced potatoes and peas. Samosas are where Surti's specialty lies. As New Zealand’s only major manufacturer of samosas, Surti take pride in being locally produced using locally sourced ingredients whilst maintaining "the traditional taste of India."<br><strong><br>Recipe ideas:</strong><br><br>1. Baked Samosa Chaat: A delightful Indian street food makeover by layering baked Surti Vegan Samosas with tangy tamarind chutney, cooling yogurt, and fresh cilantro. This flavor-packed dish will create a global food experience right at your family's dinner table.&nbsp;</div><div>2. Vegan Samosa Quesadilla: Give your typical quesadilla a twist by crumbling Surti Oven ready Vegan Samosa filling within tortillas. Healthy and delicious, this fusion dish embraces both Indian and Mexican cuisines for a crowd-pleaser meal.</div><div>3. Samosa Salad Wrap: A reinvention of the traditional salad; tuck spiced samosas, leafy greens, and refreshing cucumber strips into a whole grain wrap. This easy-to-make recipe delivers a hearty lunch while keeping the nutrient quotient high.&nbsp;</div><div>4. Samosa-Stuffed Bell Peppers: A unique dish that combines the aromatic spiced potato and pea mixture of Surti Samosas with nutritious bell peppers. It's an ideal dinner that's packed with vitamins, fiber and lots of flavor.&nbsp;</div><div>5. Samosa Buddha Bowl: Arrange a Baked Surti Samosa over a colorful bowl of grains, legumes, and fresh veggies. Drizzle with a zesty dressing for an exciting, balanced meal full of wholesome ingredients.&nbsp;</div><div>6. Samosa Pot Pie: Layer a casserole with Surti Oven Ready Vegan Samosas and cover with a vegan pastry sheet for a delicious, warming meal. A one-dish comfort food that's both filling and nutritious.</div><div>7. Vegan Samosa Soup: A culinary masterpiece featuring a flavorful broth with traditional Indian spices, mixed vegetables, and crumbled Surti Samosa. This heartwarming soup delivers a satisfying meal with an impressive nutrient density.</div><div>8. Samosa Stir-fry: Lively up your stir-fry by adding cubed Surti Oven Ready Vegan Samosa to the mix. Packed with colorful veggies and protein-rich tofu, this is a quick and easy meal solution combining taste and health benefits.&nbsp;</div><div>9. Samosa Breakfast Hash: Start the day right by crumbling Surti Vegan Samosas into a breakfast hash with diced potatoes, onions, bell peppers and a touch of cumin. This protein-rich breakfast keeps you full till lunch and is a great alternative to traditional breakfast foods.</div><div>10. Samosa Topped Pizza: Resting Surti Samosas on a bed of pizza dough with a layer of marinara &amp; vegan cheese creates a unique pizza experience one must try. This novelty dish is a fun weekend treat that will be loved by kids and adults alike.</div>

Surti Oven Ready Vegan Samosas

The Green Butcher

<div>1kg. <br>Made from a feta-style vegan cheese and spinach, coated in a golden crunchy crumb, these bites are perfect for entrees or party snacks. Approx 40 Bites per bag. <br>The Green Butcher is a 100% plant-powered alternative loved by vegans, vegetarians and meat eaters alike. Crafted in Australia, The Green Butcher range is made from delicious and nutritious plant-based ingredients. <br>Our innovative range of products burst with flavours that you would normally expect from animal-based alternatives.<br><strong><br>Recipes for No Feta &amp; Spinach Bites 1kg:</strong><br><br>1. No Feta &amp; Spinach Quiche: Show off your culinary prowess with this reinvented classic. Using a plant-based pie crust filled with a mouthwatering custard made from plant-based milk, our No Feta &amp; Spinach Bites, and fresh herbs. This quiche is a hearty brunch or dinner option that's bursting with flavor and nutrients.</div><div>2. Mediterranean Veggie Skewers: These flavorful skewers showcase an assortment of grilled vegetables enriched by threading our No Feta &amp; Spinach Bites amidst the veggies. They make a colorful, health-conscious main dish that can be prepared on a stovetop grill pan or outdoors.</div><div>3. Stuffed Bell Peppers: Whole bell peppers are stuffed with a savory mixture of quinoa, cherry tomatoes, fresh basil leaves, and our No Feta &amp; Spinach Bites. Baked until the peppers are tender, these make a nutrient-packed family dinner that's sure to satisfy.</div><div>4. No Feta &amp; Spinach Dip: Turn our No Feta &amp; Spinach Bites into a creamy and delicious dip. Combined with vegan sour cream and artichoke hearts, to make an easy, delicious, and healthy snack or appetizer.</div><div>5. Greek Style Salad: Crumble our No Feta &amp; Spinach Bites over a salad of fresh greens, cucumber, tomato, olives, and a simple homemade dressing. This is a quick, refreshing, and healthy meal perfectly designed for a hot summer day.</div><div>6. No Feta &amp; Spinach Stromboli: Roll out a pizza dough and spread it with marinara sauce, then sprinkle it with our No Feta &amp; Spinach Bites and fresh basil. Roll up and bake into a hearty, satisfying dinner that's fun for the whole family and easy to customize to individual tastes.<br>&nbsp;7. Vegan Nachos: Layer tortilla chips, black beans, corn, diced tomatoes, our No Feta &amp; Spinach Bites, and bake until crispy. It is then topped with guacamole, salsa and vegan sour cream for a versatile, tasty and healthy dinner.</div><div>8. Breakfast Scramble: SautÃ© onions, bell peppers, and our No Feta &amp; Spinach Bites. Pour in a mix of scrambled tofu with turmeric, nutritional yeast, and black salt for a quick, nutritious, and flavorful vegan scramble that's perfect for breakfast or brunch.</div><div>9. No Feta &amp; Spinach Stuffed Mushrooms: Fill mushroom caps with a mixture of our No Feta &amp; Spinach Bites, garlic, and fresh herbs. Bake until the mushrooms are tender and the filling is golden and delicious for a heavenly and healthy appetizer.</div><div>10. Vegan Club Sandwich: Layer sandwich bread with lettuce, tomato, cucumber, vegan bacon, and our No Feta &amp; Spinach Bites. It's a filling and tasty lunch that's easy to pack and perfect for any day of the week.</div>

No Feta & Spinach Bites 1kg

<div>1kg.&nbsp;<br>Made from cheddar-style vegan cheese, jalapenos and coated in a crunchy golden crumb, these bites are perfect for entrees or party snacks. Approx 40 Bites per bag. The Green Butcher is a 100% plant-powered alternative loved by vegans, vegetarians and meat eaters alike. Crafted in Australia,&nbsp;<br>The Green Butcher range is made from delicious and nutritious plant-based ingredients. Our innovative range of products burst with flavours that you would normally expect from animal-based alternatives.</div>

No Cheese & Jalapeño Bites 1kg - The Green Butcher

Marcels

<div>200g<br>Marcel's newest product ticks a lot of boxes - delicious, light and fluffy, dairy and egg free, and of course, they’re vegan friendly! <br>Enjoy these 24 snack-sized pancakes sweet or savoury. ​<br><br><strong>Recipe Ideas with Marcel's Petite Plant-Powered Pancakes</strong><br><br></div><ol><li><strong>Berry Bliss Pancake Stack:</strong><br>Stack Marcel's Petite Plant-Powered Pancakes with layers of mixed berries and a dollop of coconut yogurt. Drizzle with a touch of maple syrup for a delightful and visually appealing breakfast treat.</li><li><strong>Savory Mediterranean Pancake Bites:</strong><br>Cut Marcel's Petite Plant-Powered Pancakes into bite-sized pieces and top them with cherry tomatoes, olives, and a sprinkle of feta cheese. These savory pancake bites make for a tasty and satisfying appetizer or snack.</li><li><strong>Banana Walnut Pancake Roll-Ups:</strong><br>Roll Marcel's Petite Plant-Powered Pancakes with banana slices and chopped walnuts. This quick and easy breakfast option combines the sweetness of bananas with the crunch of walnuts for a delightful flavor and texture combination.</li><li><strong>Pancake Ice Cream Sandwiches:</strong><br>Sandwich a scoop of dairy-free ice cream between two Marcel's Petite Plant-Powered Pancakes. Roll the edges in crushed nuts or coconut for a fun and indulgent dessert that the whole family will love.</li><li><strong>Pancake Breakfast Skewers:</strong><br>Thread Marcel's Petite Plant-Powered Pancakes onto skewers, alternating with fresh fruit like strawberries and pineapple. Serve with a side of yogurt for dipping to create a colorful and nutritious breakfast skewer option.</li><li><strong>Savory Pancake Sliders:</strong><br>Create mini sliders by layering Marcel's Petite Plant-Powered Pancakes with avocado slices, arugula, and a vegan mayo or tahini spread. These savory sliders are perfect for a light lunch or brunch.</li><li><strong>Pancake Pops:</strong><br>Insert popsicle sticks into Marcel's Petite Plant-Powered Pancakes and dip them into a dark chocolate sauce. Allow them to set, creating pancake pops that are not only delicious but also fun for kids and adults alike.</li><li><strong>Peach Cobbler Pancake Parfait:</strong><br>Layer Marcel's Petite Plant-Powered Pancakes with fresh peach slices and a sprinkle of cinnamon. Repeat the layers to create a peach cobbler pancake parfait that's a heavenly and wholesome dessert.</li><li><strong>Pancake Sushi Rolls:</strong><br>Roll Marcel's Petite Plant-Powered Pancakes around sliced mango, kiwi, and a touch of dairy-free cream cheese. Slice into bite-sized pieces for a creative and fruity pancake sushi experience.</li><li><strong>Pumpkin Spice Pancake Bites:</strong><br>Add a touch of fall flavor by incorporating pumpkin puree and a dash of cinnamon into Marcel's Petite Plant-Powered Pancakes. Top with a swirl of coconut whipped cream for a cozy and delicious autumn-inspired treat.</li></ol>

Marcel's Petite Plant-Powered Pancakes

Linda Mccartney's

<div>300g.&nbsp; Seasoned vegetarian sausages made with rehydrated textured soya protein, red onion and rosemary. Bake with sliced red onions, sprigs of rosemary and serve with spring onion buttered mash potatoes and minted peas.<br><strong><br>Recipes for Linda McCartney Vegan Red Onion &amp; Rosemary Sausages:</strong><br><br>1. "Hearty Breakfast Hash": Start your day right with a delectable vegan sausage hash. To create this, sautee diced Linda McCartney Vegan Red Onion &amp; Rosemary Sausages with fresh bell peppers, tomatoes and sweet potatoes. Toss in some seasoned roasted chickpeas for added protein and crunch.</div><div>2. "Sausage and Veggie Stir-fry": For a flavourful stir-fry, slice the vegan sausages and fry them with a mix of vibrant vegetables like bell peppers, broccoli, and snow peas. Glaze the dish with a delicate mixture of soya sauce, ginger, and garlic to bring forth a delicate balance of tastes.&nbsp;</div><div>3. "Stuffed Bell Peppers": Hollow out a few bright and colorful bell peppers and load them with a mixture of crumbled Linda McCartney Vegan Red Onion &amp; Rosemary Sausages, brown rice, corn, and a handful of aromatic herbs. Bake these savory delights in the oven until the peppers are tender and the tops are nicely browned.&nbsp;</div><div>4. "Sausage and Black Bean Chili": Slow cook Linda McCartney Vegan Red Onion &amp; Rosemary Sausages with black beans, red and green bell peppers, diced tomatoes, and a blend of your favorite chili spices. This cozy and hearty dish is guaranteed to warm you during cooler evenings.</div><div>5. "Sausage-Stuffed Eggplants": Scoop out the flesh of the eggplant and sautee it with diced onions, garlic, and Linda McCartney Vegan Red Onion &amp; Rosemary Sausages. Refill the eggplant shells with the mixture and bake until golden for a healthy and delicious meal.&nbsp;</div><div>6. "Vegan Sausage Pizza": Roll out your favorite vegan pizza dough and top it off with tomato sauce, slices of Linda McCartney Vegan Red Onion &amp; Rosemary Sausages, peppers, mushrooms, olives, and dairy-free cheese shreds. Bake until the cheese is melted and bubbly and the crust is crispy.</div><div>7. "Lentil and Sausage Salad": For a salad loaded with protein, mix cooked Puy lentils, slices of Linda McCartney Vegan Red Onion &amp; Rosemary Sausages, and a rainbow of fresh vegetables. A simple vinaigrette will enhance the flavors without overpowering them.</div><div>8. "Sausage and Pasta Soup": Warm your soul with a bowl of Italian-inspired soup. The chunks of Linda McCartney Vegan Red Onion &amp; Rosemary Sausages, pasta shapes, kidney beans, and vegetables simmered gently in a rich tomato broth will fill you up and delight your taste buds.&nbsp;</div><div>9. "Spicy Vegan Sausage Tacos": Fill warm corn tortillas with slices of Linda McCartney Vegan Red Onion &amp; Rosemary Sausages, shredded lettuce, avocados, and fresh salsa. A squeeze of lime and a sprinkle of chili flakes will give your tacos an added zing.&nbsp;</div><div>10. "Barbeque Sausage Skewers": Skewer Linda McCartney Vegan Red Onion &amp; Rosemary Sausages with onion slices, bell peppers, and cherry tomatoes. Brush them with your favorite BBQ sauce and grill until the vegetables are tender. Serve them with warm flatbread.</div>

Linda McCartney Vegan Red Onion & Rosemary Sausages

<div>380g. <br>2 Deep Dish Pies. <br>Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef-style gravy, topped with a puff pastry lid! <br>Winner Of The Cook Vegetarian Gold Award For Best Ready Meal 2011!<br><strong><br>Recipes for Linda McCartney Vegan Country Pies:</strong><br><br>1. Brunch Delight: Spice up your family brunch with the Vegan Country Pies served alongside a bright and tangy tomato, cucumber, and avocado salad. The richness of the pie pairs well with the fresh salad, creating a well-rounded meal.</div><div>2. Hearty Dinner: Prepare a dinner spread that combines the Vegan Country Pies with a side of garlic roasted potatoes and steamed seasonal veggies. The crispness of the potatoes and the robust flavor of the veggies complement the savory pie.</div><div>3. Elevating Pie to Exotic: Give the Vegan Country Pie an Asian twist by serving it with a heap of stir-fried vegetables and noodles. The combination brings delightful texture variations and enhances the overall flavor.</div><div>4. Breakfast Savory: Start your familys day with a unique breakfast idea. Serve the Veggie Country Pie with a cool green smoothie to balance the rich flavors. It is time to make breakfasts exciting again!</div><div>5. Vegan Country Pie Sandwich: Jazz up lunch boxes with a sandwich using a slice of the flavorful Vegan Country Pie, fresh lettuce, cucumber, and vegan mayo between two slices of whole grain bread. Its a sandwich that balances flavor, nutrition, and convenience!</div><div>6. Picnic Basket Essentials: Stumped for picnic ideas? Pack these Vegan Country Pies along with a fresh cherry tomato and baby spinach salad. Their compact size and full-bodied taste make them ideal for outdoor meals.</div><div>7. Traditional Pies With A Spin: Turn these Vegan Country Pies into a dinner classic by adding grilled asparagus and fresh corn-on-the-cob. The veggies lighten the meal and add a delightful crunch.</div><div>8. Snack Redux: Who says snack time should be boring? Cut the pies into bite-sized pieces and serve them with a homemade tangy tomato ketchup. It's an excellent way to add nutrition to your midday munching.</div><div>9. Medley Meal: Serve mini portions of Vegan Country Pies with a medley of sides like quinoa salad, bell pepper stir-fry, and grilled mushrooms. This combination not only makes the meal more vibrant but also illustrates the pie's versatility.</div><div>10. Wholesome Weekend Brunch: Treat your family to a leisurely weekend brunch. Serve up the Vegan Country Pies along with a colorful fruit salad and mint lemonade. This way, you ensure your familys meal is not only delicious but also rich in essential vitamins and minerals.</div>

Linda McCartney Vegan Country Pies

<div>227g. <br>The best way to enjoy these is the traditional way; in a crusty bun, with relish, pickled gherkins, tomato slices, onion rings and lettuce! For something a little different, why not add a pineapple ring and cheese for a real gut buster!<br><strong><br>Recipes for Linda McCartney Vegan 1/4 LB Burgers:</strong><br><br>1. Vegan BBQ Burger: Cook these Linda McCartney Vegan Burgers on the grill for a smoky BBQ flavor. Top them off with some fresh avocado slices and a hearty salsa for a delectable Southwest touch. Garnish with some dairy-free cheese for extra flavor and serve in a sesame-seeded bun.</div><div>2. Mediterranean Burger: Jazz up your burger with an unexpected Mediterranean twist. Top the Patty with a dollop of tzatziki, crumbled vegan feta, sliced cucumbers, and vine-ripened tomatoes, all nestled in a pita pocket for a healthy, exotic treat.&nbsp;</div><div>3. Vegan Garlic Burger with Sweet Potato Fries: Saute some minced garlic and onions until caramelized, then pile them atop a sizzling Linda McCartney Vegan Burger. Serve with a side of oven-baked sweet potato fries for a flavorful and nutrition-packed weekday dinner.</div><div>4. Breakfast Burger Sliders: Serve these vegan patties between mini slider buns topped with vegan cheese, sauteed mushrooms, and a slice of fresh tomato. The petite size is perfect for tiny tummies and a great way to sneak in some veggies in your kid's breakfast.</div><div>5. Vegan Tikki Burger: For a tasty East meets West fusion, add Indian spices like cumin, turmeric, and paprika to your burger. Top with a tangy vegan mayo mixed with chopped mint and cilantro, serving in a warm naan for a lip-smacking treat.</div><div>6. Vegan Shepherd's Pie: Crumble the Linda McCartney Vegan Burgers and sautee with chopped vegetables. Top with fluffy mashed potatoes, bake until golden, and enjoy a creatively reimagined Shepherd's Pie.</div><div>7. Vegan Patty Melts: Sandwich the Patty between slices of whole grain bread along with vegan cheese, caramelized onions, and Dijon mustard. Grill until both sides are golden brown and cheese has melted for a quick and tasty supper.</div><div>8. Vegan Burger Stir-fry: Crumble the burgers into small pieces and stir-fry with bell peppers, mushrooms, onions, and sweet corn. Serve over fluffy quinoa for an unexpected and hearty burger-inspired stir-fry.</div><div>9. Tropical Burger: Give your vegan burger a summery spin with grilled pineapple rings, lettuce, and a spicy BBQ sauce. Serve on a multigrain bun for a vibrant tropical feast.</div><div>10. Vegan Chili: Crumble the Linda McCartney Vegan Burgers and simmer them with kidney beans, diced tomatoes, and mixed bell peppers to create an easy, savory vegan chili perfect for those cozy nights in.&nbsp;</div><div>Remember that part of the fun of cooking is experimenting, so feel free to change up these meals to suit your family's tastes and dietary needs. Happy cooking!</div>

Linda McCartney Vegan 1/4 LB Burgers

<div>270g.<br>Seasoned vegetarian sausages made with rehydrated textured soya protein. <br>We find these sausages irresistible with a great big dollop of mash, oodles of red onion gravy and some steamed green beans.<br><strong><br>Recipes for Linda McCartney Sausages:<br></strong><br>1. Mini Sausage Toad in the Hole: This recipe is perfect for a fun and delectable dinner. Place Linda McCartney Sausages into a muffin tray, pour over a simple batter, and cook until golden. Serve this with some kid-friendly veggies on the side for a balanced and enjoyable meal.</div><div>2. Sausage and Veggie Pasta: Cook your preferred pasta and mix it with cooked Linda McCartney Sausages, freshly sauteed veggies, and tomato sauce. This is an effortless and mouthwatering meal packed with veggies and soya protein.</div><div>3. Vegetarian Sausage Skewers: Slice Linda McCartney Sausages and thread them onto skewers with chunks of bell peppers, onions, and cherry tomatoes. Grill for a smokey flavor or bake in the oven for a healthier take. These skewers are perfect for family BBQ nights.</div><div>4. Breakfast Scramble: Start your day with a nourishing breakfast scramble. Sautee Linda McCartney Sausages along with your favourite veggies, scramble in some tofu or eggs, and season to taste. Serve this with toast for the perfect morning fuel.</div><div>5. Sausage and Bean Casserole: Cook a comfort food classic with a vegetarian twist. Linda McCartney Sausages, mixed beans in a rich tomato sauce all casserole cooked to perfection. This hearty casserole is filling, nutritious, and delicious.</div><div>6. Vegetarian Hot Dogs: Grill or pan cook Linda McCartney Sausages and serve in a gluten-free bun with all your favourite toppings. A great way to join in on a BBQ without worrying about allergies or food sensitivities.</div><div>7. Mediterranean Sausage Bake: Combine Linda McCartney Sausages with a mix of Mediterranean veggies like courgettes, tomatoes, and olives. Roast in the oven for a simple yet scrumptious dinner.</div><div>8. Sausage Fried Rice: Instead of traditional chicken or pork, include diced Linda McCartney Sausages in a quick cook up of fried rice. Combined with an array of vegetables and sauces, the sausage adds a pleasant savoury note to this Asian-inspired dish.</div><div>9. Sausage and Leek Pie: Prepare a nourishing pie stuffing with cooked Linda McCartney Sausages, sautÃ©ed leeks, and a creamy white sauce. Bake this under a gluten-free pastry for a warming dinner.</div><div>10. Sausage and Sweet Potato Hash: An easy and satisfying one-pan dinner. Dice Linda McCartney Sausages, sweet potato, and bell peppers and bake until crispy. Finish with a drizzle of olive oil and fresh herbs for a fantastically flavorsome meal.</div>

All About Empathy

Linda McCartney Sausages

<div>500g. <br>Seasoned vegetarian mince made from rehydrated textured soya protein.<br><strong><br>Recipes for Linda McCartney Plant-based Vegemince:</strong></div><div><strong>&nbsp;</strong></div><div>1. Vegemince Tacos: Swap traditional meat in your tacos for Linda McCartney Plant-based Vegemince. The seasoned, textured soya protein seamlessly blends with your favorite taco fillings. Add fresh lettuce, chopped tomatoes, a sprinkle of cheese, and a dollop of guacamole for a wholesome and delicious meal.</div><div>2. Bolognese Sauce: Simmer Vegemince with a rich tomato sauce full of fresh basil, oregano, and garlic for a healthier twist on classic spaghetti bolognese. This pasta dish will not only taste divine but also supports your family's health goals.</div><div>3. Vegemince Kebabs: Use Vegemince to make tasty kebabs. Mix the mince with aromatic spices and shape them around skewers. Grill until lightly charred and serve with a side of vegetable rice for a satisfying and nutrient-rich dinner.</div><div>4. Shepherds Pie: Make a heart-warming shepherd's pie using Linda McCartney's Vegemince. The savoury mince, combined with a medley of vegetables and topped with creamy mashed potatoes, makes an irresistible, nutritions, and comforting meal.</div><div>5. Vegemince Stir-Fry: Quickly stir-fry Vegemince with vegetables toss in some soy sauce and sesame oil for a fast but filling dinner idea. It's high in protein, low in fat, and 100% plant-based, making it a great supper choice for the health-conscious family.</div><div>6. Stuffed Bell Peppers: Hollow out colourful bell peppers and fill them with cooked Vegemince mixed with cooked grains, veggies, and spices. Roast until the peppers are soft and stuffing is heated through. This meal is not only visually appealing but also packed with vitamins, proteins, and fibers.</div><div>7. Vegemince Chili: Slow cook Vegemince with beans, tomatoes, onions, garlic, and a mix of spices to create a hearty and warming chili. Serve over rice or with tortilla chips for a fulfilling and nutritious family meal.</div><div>8. Vegemince Sloppy Joes: Use Linda McCartney's delicious Vegemince to make healthier Sloppy Joes. Saute the mince with onions, bell peppers, and a tangy homemade sauce, then serve the mixture on whole grain buns for a family-friendly casual dinner.</div><div>9. Vegemince Breakfast Skillet: Start your day off right with a tasty and protein-packed breakfast skillet featuring sautÃ©ed Vegemince, bell peppers, onions, and diced potatoes. Top with a sunny-side-up egg and serve family-style for a leisurely weekend brunch.</div><div>10. Vegemince Quesadillas: Fill tortillas with Linda McCartney's Vegemince, diced veggies, and a touch of cheese before toasting until golden. Slice i</div>

Linda McCartney Plant-based Vegemince

<div>210g. <br>The Goodtime Pie Co. gourmet pie range offers the utmost in quality and flavour. <br>Potato, kumara, sweetcorn, spinach, chickpeas, red and black beans, and lentils …. all simmered in a tangy tomato habanero chilli sauce.<br><br><strong>Recipe Ideas with Hub Gourmet Pies - Mexican Vegan Pie<br></strong><br>1. Mexican Vegan Pie Breakfast Burritos: Kickstart your day with a protein-packed breakfast. Shred this delicious pie and wrap it up in a gluten-free tortilla with some avocado and salsa. Easy, quick, and an amazing way to start the day.</div><div>2. Vegan Shepard's Pie: This Mexican Vegan Pie makes a great base for a vegan shepherd's pie. Layer the pie filling with some softened onions and cooked vegetables. Top with fluffy mashed potatoes for a hearty and nutritious family dinner.</div><div>3. Spicy Vegan Pasta: Add chopped cubes of the Mexican Vegan Pie to your favourite gluten-free pasta. Toss it with some marinara sauce and garnish with fresh herbs. The pie brings a luxurious richness to the pasta, ensuring every bite is bursting with flavour.</div><div>4. Hearty Veggie and Pie Soup: Puree the Mexican Vegan Pie and add it to your favourite vegetable soup. The blend of beans, lentils, and vegetables in the pie will bring a rich texture and taste to the soup.</div><div>5. Vegan Enchiladas: Roll pieces of the Mexican Vegan Pie in gluten-free tortillas. Smother it all with enchilada sauce and bake until golden. This is a fun, easy way to reinvent the pie for dinner.</div><div>6. Mexican Vegan Pot Pie: Stuff an allergy-friendly pie crust with chunks of the Mexican Vegan Pie and bake until brown. It's a deliciously satisfying meal with a hearty protein punch.</div><div>7. Veggie Pie Hash: Pan-fry cubes of the Mexican Vegan Pie with some diced sweet potato, onion, and bell pepper for a fast, nutritious breakfast or brunch.</div><div>8. Vegan Pie and Quinoa Salad: Toss small chunks of this pie with cooked quinoa, fresh leafy greens, and a zesty vinaigrette for a satisfying lunch packed with protein and fiber.</div><div>9. Pie-Stuffed Avocado: Hollow out an avocado and fill it with warm bits of the Mexican Vegan pie for a nourishing, quick snack or side dish.</div><div>10. Vegan Pie Pizza: Spread out a gluten-free pizza base, smear a thin layer of pizza sauce, top with pieces from the Mexican Vegan Pie and sprinkle vegan cheese. Bake until crispy for a pizza night with a healthy twist.&nbsp;</div><div>By creatively incorporating the Mexican Vegan Pie in your meals, you ensure a delicious and healthy dining experience for the family. The blend of wholesome ingredients caters to the nutritional needs of the health-conscious. So go ahead, enjoy these meals and relish the goodness!</div>

Cameron Harrison

Hub Gourmet Pies - Mexican Vegan Pie

<div>210g.&nbsp;<br>The Goodtime Pie Co. gourmet pie range offers the utmost in quality and flavour. Sweet kumara, mushrooms, broccoli, pumpkin and green beans with toasted cashews and coconut cream.<br><br>Recipe Ideas with Hub Gourmet Pies - Kumara &amp; Cashew Vegan Pie<br><br>1. Vegan Pie Breakfast Platter<br>&nbsp;Start your day with a deliciously wholesome vegan pie breakfast platter. Accompany a generous slice of the Kumara &amp; Cashew Vegan Pie with fresh seasonal fruit, avocado toast and a glass of almond milk. This protein-packed, fiber-rich breakfast is a great way to kickstart your family's day.</div><div>2. Vegan Pie Salad Lunch<br>&nbsp;For a refreshing lunch, create a vibrant salad with mixed greens, cherry tomatoes, cucumbers, and olives. Top it off with pieces of the Kumara &amp; Cashew Vegan Pie for added flavor and nutrition. Drizzle with a light balsamic dressing for a balanced, wholesome meal.</div><div>3. Vegan Pie Stir-Fry Dinner<br>&nbsp;For a hearty dinner, consider a vegan pie stir-fry. Chop up pieces of the Kumara &amp; Cashew Vegan Pie and toss them with bell peppers, snow peas, and baby corn in a tantalizing soy sauce mix. This combination not only adds an Asian twist to your pie but also acts as a complete protein-rich, nutrient-dense meal.</div><div>4. Vegan Pie Quinoa Bowl<br>&nbsp;Quinoa bowls are trendy, delicious, and highly nutritious. Simply prepare your quinoa as a base and top with roasted vegetables and chunks of the Kumara &amp; Cashew Vegan Pie. Drizzle with your favourite dressing for a fulfilling, protein-packed meal.</div><div>5. Vegan Pie Skewers<br>&nbsp;These skewers are perfect for a fun, hands-on snack or light dinner. Alternate pieces of the Kumara &amp; Cashew Vegan Pie with cherry tomatoes, bell peppers and zucchini on skewers. Grill or bake them until slightly charred for a healthy, flavorsome snack.</div><div>6. Vegan Pie Soup Accents<br>&nbsp;Take your favorite vegetable soup up a notch by adding small cubes of the Kumara &amp; Cashew Vegan Pie. The pie pieces will bring additional flavor and texture to your soup, transforming it into a filling and nutritious meal.</div><div>7. Vegan Pie Sandwich<br>&nbsp;Who said sandwiches have to be boring? Use vegan bread spread with vegan mayonnaise, slices of the Kumara &amp; Cashew Vegan Pie, fresh greens, and juicy tomatoes to create a delectable sandwich. Accompany it with a side of sweet potato fries.&nbsp;</div><div>8. Vegan Pie Pizza Topping<br>&nbsp;Add a unique twist to your vegan pizza by using pieces of the Kumara &amp; Cashew Vegan Pie as a topping. Combine this with your favorite veggies and vegan cheese for a tasty and nutritious pizza experience.</div>

Hub Gourmet Pies - Kumara & Cashew Vegan Pie

<div>210g. <br>The Goodtime Pie Co. gourmet pie range offers the utmost in quality and flavour. Pumpkin, potato, kumara, chickpeas, tomatoes and spinach simmered in a delicious coconut cream curry sauce.<br><br><strong>Recipe Ideas with Hub Gourmet Pies - Korma Vegetable Vegan Pie<br></strong><br></div><ol><li><strong>Curry Vegetable Stuffed Sweet Potatoes:</strong><br>Roast sweet potatoes until tender, then stuff them with a flavorful mixture of the Korma Vegetable Vegan Pie filling. Top with a dollop of dairy-free yogurt and chopped cilantro for a satisfying and nutritious meal.</li><li><strong>Vegan Pie-Stuffed Bell Peppers:</strong><br>Hollow out bell peppers and fill them with the Korma Vegetable Vegan Pie mixture. Bake until the peppers are tender, creating a colorful and wholesome dish that's perfect for family dinners.</li><li><strong>Coconut Curry Vegetable Stir-Fry:</strong><br>Stir-fry a medley of your favorite vegetables in a coconut curry sauce inspired by the Korma Vegetable Vegan Pie. Serve over brown rice or quinoa for a quick and nourishing weeknight dinner.</li><li><strong>Vegan Pie Tacos with Avocado Salsa:</strong><br>Use the Korma Vegetable Vegan Pie filling as a flavorful taco filling. Top with a refreshing avocado salsa, shredded lettuce, and a squeeze of lime for a delightful twist on taco night.</li><li><strong>Vegetarian Pie-Stuffed Mushrooms:</strong><br>Remove the stems from large mushrooms and stuff them with the Korma Vegetable Vegan Pie mixture. Bake until the mushrooms are tender and serve as a savory appetizer or side dish.</li><li><strong>Vegan Pie Buddha Bowl:</strong><br>Create a vibrant Buddha bowl by combining the Korma Vegetable Vegan Pie filling with quinoa, steamed broccoli, shredded carrots, and sliced avocado. Drizzle with tahini dressing for added flavor.</li><li><strong>Creamy Vegan Pie Pasta Sauce:</strong><br>Transform the Korma Vegetable Vegan Pie filling into a creamy pasta sauce by blending it with coconut milk. Toss the sauce with your favorite pasta for a comforting and satisfying dinner.</li><li><strong>Vegan Pie-Stuffed Acorn Squash:</strong><br>Roast acorn squash halves and fill them with the Korma Vegetable Vegan Pie mixture. This elegant and hearty dish is perfect for autumn dinners or holiday gatherings.</li><li><strong>Vegan Pie Spring Rolls:</strong><br>Roll the Korma Vegetable Vegan Pie filling into spring roll wrappers along with fresh vegetables. Serve these crispy rolls with a sweet and tangy dipping sauce for a delightful appetizer.</li><li><strong>Chickpea and Vegetable Vegan Pie Curry:</strong><br>Incorporate the Korma Vegetable Vegan Pie filling into a chickpea curry. Add extra vegetables and serve over basmati rice for a wholesome and satisfying curry dish.</li></ol>

Hub Gourmet Pies - Korma Vegetable Vegan Pie

<div>210g. <br>Vegan. <br>The Goodtime Pie Co. gourmet pie range offers the utmost in quality and flavour. Chickpeas, potatoes and kumara cooked in a spicy onion tomato and creamy coconut masala gravy.<br><br><strong>Recipe Ideas with Hub Gourmet Pies - Chana Masala<br></strong><br>1. Chana Masala Puff Pastry Appetizers:<br>&nbsp;Use the Chana Masala gourmet pie as filling to create delicious puff pastry appetizers. These bite-sized treats are perfect for parties or simple family gatherings. They're vegan, which caters to those with dairy and meat sensitivities.&nbsp;</div><div>2. Deconstructed Chana Masala Pot Pie:<br>&nbsp;Turn the Chana Masala gourmet pie into a deconstructed pot pie by baking it open-faced and adding a crust on top. This hearty and healthy dinner idea is great for ensuring the family meets their nutritional needs.</div><div>3. Chana Masala Mini Quiche:<br>&nbsp;Mix the contents of the Chana Masala gourmet pie with scrambled eggs and bake them into mini quiches. A great high-protein breakfast or snack that's easy on the stomach, even for those with food sensitivities.</div><div>4. Fusion Tacos:&nbsp;<br>&nbsp;Give tacos a fusion twist by using Chana Masala gourmet pie as a filling. It's a quick, simple, and delightful weeknight dinner with a nutritious spin.</div><div>5. Chef's Salad with Chana Masala:<br>&nbsp;Chop up the Chana Masala gourmet pie and mix it with a variety of vegetables and a light vinaigrette to create a chef's salad. This vegan, allergen-friendly salad is a perfect lunch option for the health-conscious family.</div><div>6. Chana masala Stuffed Bell Peppers:<br>&nbsp;Fill bell peppers with the Chana Masala gourmet pie for a filling and nutritious dinner. It's a playful and colorful meal that not only looks great on the plate but is also packed with nutrition.</div><div>7. Indian-inspired Burger:&nbsp;<br>&nbsp;Use the Chana Masala gourmet pie as a patty for an atypical burger with a burst of Indian flavors. It's a fun, family-friendly dish that suits diverse palates.</div><div>8. Chickpea Pizza:<br>&nbsp;Top a pizza base with the contents of the Chana Masala gourmet pie and a sprinkle of cheese. It's a great way to introduce Indian flavors to traditional meals in a child-friendly format.</div><div>9. Chana Masala Flatbread:<br>&nbsp;Use a flatbread to create a simple, quick, and tasty lunch with the Chana Masala gourmet pie. Just spread the pie on the flatbread, add some red onions and coriander, bake it, and enjoy!</div><div>10. Inside-out Empanadas:<br>&nbsp;Switch out the usual beef or chicken fillings for the Chana Masala gourmet pie to prepare vegan empanadas. This ingredient swap makes this crowd-favorite dish suitable for those with meat allergies or intolerances.</div><div><br>Each idea makes use of the Chana Masala gourmet pie's distinctive blend of flavors in a unique, versatile, and appealing way, perfect for the busy, health-conscious family.</div>

Hub Gourmet Pies - Chana Masala

<div>150g. <br>A plant based twist on a sausage roll, nicely seasoned and wrapped in a delicious flaky pastry..<br><br><strong>Recipe Ideas with Hub Cafe Vegan Sausage Roll<br></strong><br>1. Vegan Sausage Roll Breakfast Burrito: Start your morning right with a flavorful breakfast burrito. The Vegan Sausage Roll is chopped up and sautéed with bell peppers, onions, and tomatoes. It's then rolled in a tortilla with scrambled eggs or your preferred egg replacement.&nbsp;</div><div>2. Crumbled Vegan Sausage Roll Salad: For a light and hearty lunch, crumble the Vegan Sausage Roll on top of a fresh garden salad. Its rich, meaty texture adds an exciting twist to a classic salad.</div><div>3. Vegan Sausage Roll Paella: Perfect for dinner, this dish is a wholesome, fuss-free meal. The Vegan Sausage Roll is diced and stir-fried along with a combination of vegetables, then simmered in a tomato-infused rice base. It's both inviting and nutritious.</div><div>4. Vegan Sausage Roll with Pasta: This dish is filling and satisfying. The Vegan Sausage Roll is added to a tasty tomato sauce and served over your favourite gluten-free pasta for a delicious, allergy-friendly dinner.</div><div>5. Appetizer Vegan Sausage Roll Pinwheels: Entertain your guests or enjoy a family-friendly snack with this appetizer. The roll is sliced, filled with a scrumptious plant-based spread, then rolled and sliced into bite-sized pinwheels.</div><div>6. Vegan Sausage Roll Grilled Cheese: An unconventional choice for the traditional grilled cheese. Chopped Vegan Sausage Roll is stacked between slices of dairy-free cheese and grilled to perfection. An ideal treat for lunch or dinner.</div><div>7. Vegan Sausage Roll Soup: For colder days, a comforting, chunky soup is a delightful way to warm up. Vegan Sausage Roll slices are cooked with vegetables in a clear broth, making it a nutritious and satisfying meal.</div><div>8. Sausage Roll Baked Beans: An innovative way to enjoy baked beans. Vegan Sausage Roll is diced and mixed into slow-cooked beans with tomatoes and spices, adding a savoury touch to a hearty dish.</div><div>9. Vegan Sausage Roll Shawarma: A tasty and unconventional shawarma. Slices of Vegan Sausage Roll are wrapped in pita bread with fresh vegetables and a delectable tahini sauce.</div><div>10. Vegan Sausage Roll Sushi: For an inventive snack, Vegan Sausage Roll chunks are incorporated as a filling in veggie sushi rolls, bringing a delightful fusion of flavours to your sushi experience.</div>

Hub Cafe Vegan Sausage Roll

House of Dumplings

<div>240g. <br>Six different types of mushroom – enoki, shiitake, woodear, oyster, portobello and brown button mushroom wrapped in tomato pastry wrapper. Super earthy tasting umami vegan morsels are flavoured with a 20 month aged organic miso. Mushroom addicts, you have been warned!!! Mushroom is super good for you. Low in fat; high in fiber, protein, and nutrients.<br><br><strong>Recipe Ideas with House of Dumplings - Six Mushroom Dumplings<br></strong><br>1. "Mushroom Delight Salad": Start your family's day with a light and refreshing salad. Chilled House of Dumplings Six Mushroom Dumplings gently tossed with leafy greens, cherry tomatoes, cucumber, and dusted with a hint of sesame seeds. It's a quick breakfast that packs a punch of fibre and nutrients.&nbsp;</div><div>2. "Mushroom Dumpling Soup": A hearty soup perfect for lunch or dinner, made by simmering vegetable broth with thinly sliced carrots, green onions and a handful of our mushroom dumplings. This soup is warming, comforting and has an earthy flavour from the umami-rich dumplings.&nbsp;</div><div>3. "Stir Fry Gemini": For a quick dinner fix, sauté our six mushroom dumplings with crispy bell peppers, sweet corn, and zucchini. Serve it over a bed of steamed rice or quinoa to make a healthy yet tantalizing dish that your children and spouse will love.</div><div>4. "Dumpling Skewers": For a fun snack, grill our dumplings on a skewer with aubergine and sweet peppers. Place them under the oven grill for a few minutes for that nice char and smoky flavour. Serve these skewers during your family game night or an evening snack and watch them disappear in no time.</div><div>5.&nbsp; "Crunch Wraps Supreme": After lightly frying small tortillas, top them up with green leafy lettuce, avocado slices, salsa and our six-mushroom dumplings. Fold and grill them for a delicious and wholesome wrap. Pair this with a cucumber yoghurt dip for a tasty lunch or hearty dinner.&nbsp;</div><div>6. "Buddha Bowl": Ideal for those hectic, late-night dinners, assemble a Buddha bowl with rainbow quinoa, roasted chickpeas, avocado, shredded purple cabbage, diced bell peppers, a sprinkle of sesame seeds, and of course, our mushroom dumplings. Drizzle lemon-tahini dressing for an extra zing. This bowl is packed with all the necessary nutrients your family needs.</div><div>7. "Mushroom Dumpling Pasta": For an Italian twist, cook whole grain spaghetti and toss it with a turmeric-infused olive oil dressing, sundried tomatoes, black olives, and your pre-cooked mushroom dumplings. Garnish with fresh herbs for that additional burst of flavour. This is a comforting dinner that is delightful and catered to all ages.&nbsp;<br><br></div><div>Remember, these dumplings are not only low in fat, but also high in fiber, protein, and essential nutrients, making them the perfect main ingredient in your family meal-prep.</div>

House of Dumplings - Six Mushroom Dumplings

Huckleberry

<div>240g.<br>It is a luxurious version of samosa. Filled with kale and Indian spices. The pastry is made with beetroot<br><br><strong>Recipe Ideas with House of Dumplings - Red Lentil &amp; Kale Dumplings<br></strong><br>1. Steamed Dumplings with Mixed Veggies: A classic way to enjoy these edamame and hemp dumplings, pairing them with a colorful assortment of mixed vegetables. The harmonizing textures and flavors provide a delicious meal that is also rich in fiber and essential nutrients.</div><div>2. Dumpling Soup: A warming and comforting soup recipe comprising of a nutritious vegetable broth, fresh veggies, and House of Dumplings - Edamame &amp; Hemp Dumplings. This soup offers the wholesome goodness of hemp protein, perfect for cold nights or as a quick lunch.</div><div>3. Dumpling Salad: Offering a creative way to include dumplings in your diet, this salad combines your favorite seasonal veggies, greens, and the hearty edamame &amp; hemp dumplings with a delicious homemade dressing. A light yet satisfying meal packed full of nutrients.</div><div>4. Dumplings Stir-fry: A nutritious stir-fry combining the richness of edamame and hemp dumplings with vitamins, minerals, and antioxidant-rich veggies like bell peppers, broccoli, and zucchini with a hint of soy sauce.</div><div>5. Dumpling Ramen: You can add these dumplings to your ramen for a more satisfying and protein-packed meal. A hot bowl of ramen is comforting and customizable, allowing for a variety of delicious additions like seaweed, tofu, and green onions.&nbsp;</div><div>6. Baked Dumpling Casserole: A family-friendly recipe that layers edamame and hemp dumplings with veggies and a mild tomato-based sauce. Baked and bubbly, this casserole is perfect for a hearty dinner.</div><div>7. Dumpling Skewers: Ideal for BBQs and picnics, these skewers consist of edamame and hemp dumplings, colorful bell peppers, zucchini, and mushrooms. Serve with a delicious homemade BBQ sauce for a delicious appetizer or main course.</div><div>8. Edamame &amp; Hemp Dumpling Pizza: Another innovative way to enjoy dumplings. Slice the dumplings thinly and scatter on your pizza base along with mozzarella or vegan cheese, fresh tomatoes, and basil. A simple yet exciting twist to a regular pizza for the whole family.</div><div>9. Rice Paper Rolls with Dumplings: Prepare vibrant and nutrient-dense rice paper rolls that consist of sliced edamame and hemp dumplings, crunchy veggies, avocado, and fresh herbs. Serve with a spicy peanut dipping sauce for an ultimate savory treat.</div><div>10. Dumpling Breakfast Scramble: An exciting breakfast idea, scramble your edamame and hemp dumplings with eggs or tofu for vegans, mix in some spinach, tomatoes, and sprinkle with cheese. Serve over whole grain toast for a protein-packed breakfast.</div>

House of Dumplings - Red Lentil & Kale Dumplings

<div>240g. <br>Hemp is a great plant-based protein-packed with loads of natural goodness. <br>The Simple and fresh hemp and edamame flavour is sweetened by kumara. It is perfect for the whole family and school lunchboxes. <br>The pastry is made with hemp protein and hemp seeds are from The Hemp Farm.<br><br><strong>Recipe Ideas with House of Dumplings - Edamame &amp; Hemp Dumplings<br></strong><br>1. Steamed Dumplings with Mixed Veggies: A classic way to enjoy these edamame and hemp dumplings, pairing them with a colorful assortment of mixed vegetables. The harmonizing textures and flavors provide a delicious meal that is also rich in fiber and essential nutrients.</div><div>2. Dumpling Soup: A warming and comforting soup recipe comprising of a nutritious vegetable broth, fresh veggies, and House of Dumplings - Edamame &amp; Hemp Dumplings. This soup offers the wholesome goodness of hemp protein, perfect for cold nights or as a quick lunch.</div><div>3. Dumpling Salad: Offering a creative way to include dumplings in your diet, this salad combines your favorite seasonal veggies, greens, and the hearty edamame &amp; hemp dumplings with a delicious homemade dressing. A light yet satisfying meal packed full of nutrients.</div><div>4. Dumplings Stir-fry: A nutritious stir-fry combining the richness of edamame and hemp dumplings with vitamins, minerals, and antioxidant-rich veggies like bell peppers, broccoli, and zucchini with a hint of soy sauce.</div><div>5. Dumpling Ramen: You can add these dumplings to your ramen for a more satisfying and protein-packed meal. A hot bowl of ramen is comforting and customizable, allowing for a variety of delicious additions like seaweed, tofu, and green onions.&nbsp;</div><div>6. Baked Dumpling Casserole: A family-friendly recipe that layers edamame and hemp dumplings with veggies and a mild tomato-based sauce. Baked and bubbly, this casserole is perfect for a hearty dinner.</div><div>7. Dumpling Skewers: Ideal for BBQs and picnics, these skewers consist of edamame and hemp dumplings, colorful bell peppers, zucchini, and mushrooms. Serve with a delicious homemade BBQ sauce for a delicious appetizer or main course.</div><div>8. Edamame &amp; Hemp Dumpling Pizza: Another innovative way to enjoy dumplings. Slice the dumplings thinly and scatter on your pizza base along with mozzarella or vegan cheese, fresh tomatoes, and basil. A simple yet exciting twist to a regular pizza for the whole family.</div><div>9. Rice Paper Rolls with Dumplings: Prepare vibrant and nutrient-dense rice paper rolls that consist of sliced edamame and hemp dumplings, crunchy veggies, avocado, and fresh herbs. Serve with a spicy peanut dipping sauce for an ultimate savory treat.</div><div>10. Dumpling Breakfast Scramble: An exciting breakfast idea, scramble your edamame and hemp dumplings with eggs or tofu for vegans, mix in some spinach, tomatoes, and sprinkle with cheese. Serve over whole grain toast for a protein-packed breakfast.House of Dumplings - Edamame &amp; Hemp Dumplings</div>

House of Dumplings - Edamame & Hemp Dumplings

<div>240g. <br>Who doesn’t love a good laksa? We put a whole bowl of flavoursome laksa into one single dumpling. Travel with us to Singapore and enjoy intoxicating aromas of exotic fresh ingredients, including scrumptious chicken-free-chickn. Yes Lah! Pastry is made with tumeric. <br>We also make our secret blend of spice paste with a good doses of organic coconut, lemongrass, kaffir lime leaves and galangal.<br><br><strong>Recipe Ideas with House of Dumplings Chicken-free Laksa Dumplings<br></strong><br>1. Chicken-Free Laksa Dumpling Buddha Bowl: This refreshing meal idea has all the comforting flavors of a traditional Buddha bowl. Incorporating fresh and nutritious ingredients like quinoa, vegetables, and avocado, the chicken-free laksa dumplings are the star of the show, adding a burst of exotic flavor.&nbsp;</div><div>2. Chicken-Free Dumpling and Vegetable Stir-Fry: This fusion recipe adds a healthy twist to the classic Chinese dish. Packed with colorful vegetables, the chicken-free dumplings are stir-fried to achieve a crispy exterior, while maintaining a tender inside.&nbsp;</div><div>3. Baked Laksa Dumplings with Tomato Sauce: Made in under 30 minutes, this wholesome dinner idea uses iconic Italian elements. The dumplings are baked until golden, then showered in a homemade tomato sauce, offering a scrumptious fusion of Laksa and Italian flavor profiles.&nbsp;</div><div>4. Chicken-Free Laksa Dumpling Soup: This lovely bowl of soup is the perfect comforting mid-week meal. A traditional vegetable broth base is elevated with the addition of these delicious dumplings. This meal provides a high fiber, low fat, and protein-rich dish.</div><div>5. Laksa Dumpling Salad: This low-carb, high-protein salad integrates these Singaporean inspired dumplings with a colorful mix of raw vegetables. The dressing is a light mix of soy, honey, and ginger, complementing the distinctive Laksa flavor.</div><div>6. Chicken-free Laksa Dumpling Slider: This fun meal idea converts the dumplings into sliders, using mini wholemeal buns. These delicious mini sandwiches make for a healthy, unique, and kid-friendly dinner.&nbsp;</div><div>7. Steam Dumplings with Coconut Dipping Sauce: This recipe takes on a Thai approach, steaming the dumplings and serving with a creamy coconut milk-based dipping sauce. The creaminess of the sauce balances the spicy notes of the dumpling.</div><div>8. Deconstructed Laksa Dumpling Rice Bowl: The fillings of the dumplings are used to top a bowl of fragrant jasmine rice, garnished with fresh herbs, lime, and a drizzle of sriracha sauce for a delightful dinner.<br>&nbsp;9. Chicken-Free Laksa Dumpling Wrap: In this versatile lunch idea, these dumplings are wrapped in a vegetable-loaded tortilla. The wrap features a fusion of Asian flavors, with a spicy mayo sauce that complements the dumpling beautifully. This recipe is perfect for on-the-go lunches and can be customized according to preference.&nbsp;</div><div>10. Chicken-Free Laksa Dumpling Pizza: A fusion pizza idea with the dumplings as a unique topping, along with fresh bell peppers, onions, and a dash of cilantro. Quick to assemble, this dinner idea is not only delicious but also exciting and diffeHouse of Dumplings - Chicken-free Laksa Dumplings</div>

Frozen Foods