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SOPHIE'S KITCHEN LIGHTLY CRUMBED VEGAN SCALLOPS
Serve these delicious Scallops over a linguini and toss with your choice of white or red sauce. Also great as an appetizer over a red pepper coulis with toast points or over a warm kale salad. Pairs nicely with a bottle of Sonoma Pinot Noir, or a Bubbly Probiotic Tea..
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