Weis Icecream Bar Pineapple Coconut Minis 280Ml

Fruit and cream are soulmates. Put them together with delicious natural ingredients, and you’ve got heaven in a weis bar. Our signature two-toned classic weis bars, a moreish combination of real fruit and a creamy strip, are an irresistible indulgence ice cream combo – all wrapped up in a no stick, no-drip package. Or if you want to enjoy more of our divinely delicious weis bars, we’ve put them in multipacks, so you never have to run out.

• This real good, feel good bar combines some of the weis family's favourite fruits - pineapple and coconut with a hint of lime.
• Each bite of this dairy and gluten free bar is a tropical escape.
• Made with real fruit.
• Gluten free and vegan friendly.
• No artificial colours or flavours.

At weis our products are based on recipes, so the focus is on the subtle blending of real ingredients and ultimately the taste. Look out for our colourful packs in the freezer at your supermarket for these irresistible ice cream.

Recipe ideas:

1. Pineapple Coconut Ice Cream Smoothie Bowl: Start your day on a tropical note with a refreshing pineapple coconut ice cream smoothie bowl. Blend a Weis Pineapple Coconut Mini bar with a banana and some almond milk for a creamy smoothie base. Top it with your favourite fresh berries, granola, and a drizzle of honey for an enticing breakfast meal that children would love!

2. Tropical Sundae Extravaganza: For a dessert that the whole family can enjoy, create a tropical sundae by stacking up different layers of tropical fruits such as mango, banana slices and kiwi. Add a scoop of Weis Icecream Bar Pineapple Coconut Mini and garnish with shredded coconut for a delightful sundae.

3. Gluten-Free Coconut Ice Cream Pancakes: Whisk up a batter of gluten-free flour, almond milk, and melted Weis Pineapple Coconut Mini bars, then cook pancakes as usual. Serve with a dab of your favourite toppings for a delicious breakfast option.

4. Pineapple Upside Down Cake Parfait: Layer crumbled gluten-free pineapple upside down cake, crushed Weis Pineapple Coconut Mini bars and Greek yogurt in a glass to create a tempting dessert parfait that's both healthy and decadent.

5. Pineapple Coconut Ice Cream Chia Pudding: For a nutritious snack or dessert, prepare chia pudding using coconut milk and a little bit of honey. Once it's set, mix chunks of Weis Pineapple Coconut Mini bars to stir in a cooling tropical twist.

7. Gluten-Free Pineapple Coconut Ice Cream Muffins: Melt Weis Icecream Bar Pineapple Coconut Minis and mix into your favourite muffin batter for a mouth-watering kick of tropical flavor that's gluten-free. Perfect for a quick breakfast on the go or an afternoon snack. 

8. Tropical Rice Pudding: Turn your classic rice pudding into a delicious tropical dessert by adding the Weis Pineapple Coconut Mini bars. The creaminess of the bar mixed with the slightly sweet, slightly tart, tropical fruit will transport you to your favorite beach scene.

9. Ice Cream Energy Balls: Blend Weis Pineapple Coconut Minis, gluten-free oats, almond butter, and a splash of honey to create tropical-flavoured energy balls. They're perfect for snacking and packed with protein. 

10. Pineapple Coconut Cream Pops: For a DIY project, melt Weis Pineapple Coconut Mini bars and pour them into popsicle molds. Make them more nutritious by adding chia seeds or rolled oats for texture and fiber. These homemade pops are an easy way to satisfy your sweet tooth