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Wallaby Rugged BarkHoneycomb

Wallaby Rugged BarkHoneycomb

Wallaby Bark is a rugged combination of real ingredients stacked on a dark chocolate base. Ready to be enjoyed as a snack, crumbled on top of ice cream or as the centre of attention on a dessert platter. Rugged Bark is Gluten Free, GMO Free, Peanut Free and contains NO artificial colours or flavours.

Recipe ideas:


1. Honeycomb Rugged Bark Pancakes: Start your day with an energizing breakfast of gluten-free pancakes topped with crumbled Wallaby Rugged Bark - Honeycomb. It's a delightful way of incorporating robust flavors and health-conscious eating in the morning. 
2. Rugged Bark Yogurt Parfait: Craft a gourmet-looking snack or breakfast with layers of Greek yogurt, fresh berries, and crumbled Wallaby Rugged Bark - Honeycomb. This parfait is a nutritional powerhouse packed with probiotics, antioxidants, and substantial fiber.
4. Wallaby Bark Protein Smoothie: Blend frozen bananas, a scoop of protein powder, almond milk, and a few pieces of Wallaby Rugged Bark - Honeycomb. This smoothie makes a nutritious and satisfying post-workout snack or pick-me-up in the afternoon.
5. Baked Oatmeal with Rugged Bark Crumble: Upgrade your usual baked oatmeal with chunks of Wallaby Rugged Bark - Honeycomb. The dark chocolate and honeycomb create a delicious and nutritious contrast to the plain oats.
6. Honeycomb Bark Trail Mix: Mix Wallaby Rugged Bark - Honeycomb chunks with mixed nuts, dried fruit, and a sprinkling of sea salt. Perfect for a nutritious on-the-go snack.
7. Rugged Bark Hot Chocolate: Add crumbled Wallaby Rugged Bark - Honeycomb into a cup of steaming hot milk for a rich and indulgent hot chocolate. It's perfect for a cozy family movie night.
9. Rugged Bark Banana Split: Replace the conventional fudge in your banana split with Wallaby Rugged Bark - Honeycomb. This alternative adds a tasteful, nutritious twist to the traditional ice cream dessert.

These recipes provide a versatile use of Wallaby Rugged Bark, raising both the tasty and nutritional quotient of your meals. Savor their goodness and make every bite count!

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