Wakame LeavesWild

Pacific Harvest Wakame Leaves - Wild are harvested from the South Island of New Zealand, dried naturally and tested for contaminants. With a subtle flavour it can be used as any green vegetable is used to complement a meal, in salads, stir fries or soups. Wild harvested, air dried to preserve colour and nutrients and tested for contaminants. The white powder you see on the leaf is what is said to give seaweed its natural umami flavour and is not to be confused with mold.