Wafer Rolls Hazelnut Cream

Eskal's Gluten Free Wafer Rolls now come in two great varieties! Whether you choose hazelnut flavoured cream or chocolate flavoured cream, we know you'll agree that these are the perfect topper for ice cream and make a delicious cheeky snack!
Each box contains two separately foil-wrapped packs of biscuits to ensure freshness when portioning your snacks. Free from wheat, dairy and lactose, these biscuits are certified vegan and Kosher Parve.

Recipe ideas:

1. Gluten-free Hazelnut Wafer Rolls Parfait: Begin the day with a nutritious, creamy parfait. Layer Greek-style coconut or almond milk yogurt, fresh seasonal berries and crumbled Eskal's Gluten Free Hazelnut Wafer Rolls in a glass. This quick and easy breakfast is packed with proteins, antioxidants and the delightful crunch of wafer rolls.

2. Vegan Hazelnut Spread Sandwich: Blend Eskal's Gluten Free Hazelnut Wafer Rolls with ripe bananas and a pinch of salt to create a homemade vegan spread. Apply generously on a slice of gluten-free bread, topping it with another slice. Serve as a snack or lunchbox meal for school or work.

3. Wafer Roll-n-Ana Popsicles: Puree fresh fruits, add a bit of lemon juice and sweetener of choice. Insert chunks of crumbled Hazelnut Wafer Rolls and pour the mixture into popsicle molds. These cool and healthful treats are perfect for hot summer days.

4. Green Smoothie Bowl with Hazelnut Crunch: Blend together spinach, banana, almond milk, and a spoon of chia seeds until smooth. Serve topped with sliced fruits and crumbled Gluten Free Wafer Rolls for some crunch factor. An excellent breakfast or post-workout meal.

5. Hazelnut Wafer Rolls Oatmeal: Cook gluten-free oats with almond or coconut milk then stir in crumbled Hazelnut Wafer Roll crumbs just before turning off the heat. This adds a delightful nutty flavor and crunch to your hearty breakfast bowl.

6. Creamy Vegan Hazelnut Ice Cream Cake: For a special occasion, create a vegan ice cream cake with a crumbly gluten-free base made of dates and Eskal's Wafer Rolls. Add a layer of homemade creamy banana and cashew ice cream and freeze. 

7. Salad Sprinkle: Crush Gluten-free Hazelnut Wafer Rolls into tiny bits and use as a salad topping for a pleasant touch of sweetness and surprising crunch.

8. Vegan Pumpkin Soup Matcher: This comforting soup is excellent with a side of Hazelnut Wafer Rolls for added texture and flavor.

9. Gluten-Free Hazelnut Wafer Rolls French Toast: Create a vegan, gluten-free version of French Toast. Use gluten-free bread dipped in a mixture of almond milk, vanilla essence, and ground flaxseeds. Top the cooked toasts with crushed Hazelnut Wafer Rolls for a crunchy twist.

10. Chocolate Dipped Hazelnut Wafer Rolls: Melt gluten and dairy-free chocolate chips then dip one end of each roll into the melted chocolate. Let cool for a hassle-free dessert. This simple snack can be enjoyed at any time of the day and is a sure-fire hit with kids.