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A plant-based butter that tastes just as good (if not better!) than the animal based equivalent. It tastes delicious, it cooks and bakes really well, and it comes from plants. Perfect for cooking, baking & spreading. NZ made. Few & clean ingredients.

Recipe ideas:

1. **Scrambled Tofu on Vuttered Toast**: Scramble tofu mixed with colorful veggies and mild spices serve on toast slathered with Vutter. Quick, nutritious and an excellent start to any family's day.
2. **Vuttered Sweet Potato Wedges**: Oven-baked sweet potato wedges brushed with melted Vutter for an extra-crisp and flavorsome snack or side dish. The sweet-tangy combination is best for picky eaters.
3. **Vegan Mac 'n' Cheese with Vutter Crumb Topping**: A creamy, rich, and vegan alternative to the classic comfort food. Use Vutter in the cashew-based sauce and for the crumb topping for a yet tastier and healthier version.
4. **Vutter Pastries**: Treat your family to guilt-free pastries that replace traditional butter with Vutter in the dough. The result is a light, flaky, golden-brown crust with a delicious taste equally suitable for sweet or savory fillings.
5. **Vuttered Veggie Stir-Fry**: A colorful assortment of stir-fried veggies, sautéed in Vutter and flavored with mild herbs. Serve it as a side or main dish, offering a nutritional punch in every bite.
6. **Vuttered Popcorn**: A fun, healthy, and versatile snack using Vutter for an ultimate taste twist. Go extra by adding a sprinkle of nutritional yeast for a cheezy version loved by kids and adults alike.
7. **Baked Vutter and Herb Salmon**: A heart-healthy dinner idea, featuring salmon fillets marinated in Vutter and herbs, then oven-baked to perfection. The Vutter ensures a moist, flavorful result.
8. **Roasted Cauliflower with Vutter**: Whole roasted cauliflower, smothered in Vutter, spices and herbs for a tasty and filling vegetable main course. The Vutter enhances the natural sweetness of the cauliflower, while adding a golden finish.
9. **Vegan Lasagna with Vuttered Bechamel Sauce**: Make your family's favorite lasagna vegetarian-friendly with a Vutter-based white sauce and layers of veggies. The Vutter lends a creamy texture and rich flavor, making it just as comforting.
10. **Vutter Banana-Nut Bread**: A healthier version of the family-favorite bake, using Vutter to make the banana bread moist and delicious. With the added crunch of nuts, it's a great anytime snack.
11. **Warm Vutter and Maple Syrup Pancakes**: A hearty breakfast of fluffy pancakes, served with a warm Vutter and maple syrup drizzle. Using Vutter ensures they’re light, delicious, and dairy-free.
12. **Creamy Vutter Spinach Pasta**: Whole grain pasta tossed in a creamy Vutter sauce with lots of fresh spinach and garlic. This quick and easy dinner is a winner in taste and nutrients.
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