Vegan Egg Replacer

Vegan Egg Replacer with Organic Chia

This easy to use vegan egg replacer by PBCo is made with all-natural ingredients, including organic chia flour. Perfect for egg-free baking, it makes it easy to swap out normal eggs with a wholesome, vegan alternative.

Size: 180g Pouch

Recipe Ideas with Vegan Egg Replacer

1. Vegan Scrambled Eggs: Ideal for breakfast, Vegan Scrambled Eggs is a simple dish made with the Vegan Egg Replacer mixed with water, turmeric for color, and seasonings for flavor. Cooked in a non-stick pan, this dish offers an egg-like texture and taste, perfect for those who follow a vegan or an egg-free diet. 

2. Nutrition-filled Pancakes: These fluffy and delicious pancakes are a fantastic way to use the Vegan Egg Replacer. Mixed with gluten-free flour, plant-based milk and a sweetener of choice, these pancakes prove to be a wholesome, appealing breakfast for the entire family. 

3. Vegan Quiche: Using the Vegan Egg Replacer, a delicious vegan quiche can be crafted with a gluten-free pie crust, an assortment of vegetables and plenty of herbs and spices. This is a delightful lunch or dinner option for everybody, regardless of dietary preferences.

4. Chocolate Avocado cookies: The Vegan Egg Replacer integrates seamlessly in baking recipes, such as these cookies. With avocados serving as a healthy fat, cacao for chocolaty goodness, and the Egg Replacer to bind it all together, these cookies are both tasty and nutritious.

5. Healthy Vegan Egg Salad Sandwich: Vegan Egg Replacer can be used to mimic a traditional egg salad. Mixed with vegan mayo, mustard, and spices, and sandwiched between slices of gluten-free bread, this dish offers a healthier spin to the traditional egg sandwich.

6. Vegan Chickpea Omelette: This omelette uses Vegan Egg Replacer, chickpea flour, and plant-based milk for the base, which can then be filled with any veggies or vegan cheeses of choice. A terrific breakfast or brunch option that promotes healthy eating.

7. Baked Vegan Zucchini Fritters: The Vegan Egg Replacer acts as the perfect binder in these fritters made with shredded zucchini and gluten-free bread crumbs. Served with a tangy dip, this appetizing snack provides a great way to sneak in vegetables.

8. Vegan Banana Bread: This breakfast or dessert sweet bread uses a mix of mashed bananas, Vegan Egg Replacer, gluten-free flour and sweeteners. It's moist, fragrant and can be taken up a notch with the addition of nuts or chocolate chips.

9. Vegan Lentil Loaf: In this hearty dinner recipe, Vegan Egg Replacer is used to bind together cooked lentils, veggies, and gluten-free breadcrumbs to create a wholesome, protein-packed loaf. This is a comforting and nourishing option, just right for a family meal.

10. Quinoa Veggie Burgers: The Vegan Egg Replacer does an excellent job keeping these quinoa and veggie burgers together. Add your favorite burger toppings and serve between gluten-free buns for a tasty and healthy lunch or dinner.