Val Verde Passata Sauce

The traditional and Australia's favourite Passata cooking sauce made from 100% fresh Italian tomatoes. Val Verde passata is extremely versatile and can be used across several recipes to create a rich tomato base sauce.

Recipe Ideas with Val Verde Passata Sauce

1. Allergy-friendly Vegetable Lasagna: Using Val Verde Passata as a base, combine with roasted vegetables and gluten-free lasagna sheets for a hearty dinner dish. The sauce provides a robust flavor requiring minimal seasoning, making it perfect for those with food sensitivities. 

2. Tomato and Quinoa Soup: A warming soup for the cooler months using Val Verde Passata, cooked quinoa, and an assortment of vegetables. This protein-packed meal is nourishing, satisfying and comes with the added benefit of being gluten and dairy free.

3. Breakfast Shakshuka: Val Verde Passata provides the base for this Middle Eastern-inspired egg dish. Simmer the sauce with peppers, onions, and spices, then crack in eggs, cover and cook gently for a delicious, nutrition-packed breakfast option.

4. Vegan Stuffed Peppers: Mix cooked rice and crumbled tofu with Val Verde Passata for a scrumptious stuffing. The brightness of the sauce pairs beautifully with the crunchy bell peppers – a wholesome dinner packed with protein, fiber, and flavor.

5. Quick Tomato Spaghetti: Toss cooked gluten-free spaghetti in Val Verde Passata, season with fresh basil, garlic, and a drizzle of olive oil for an easy and allergy-friendly weeknight dinner. 

6. Healthy Pizza Bites: Using gluten-free bread, Val Verde Passata, and dairy-free cheese, these mini pizzas are excellent for kids’ lunches or a quick snack. The Passata sauce is vibrant and flavorful, requiring no additional seasoning.

7. Turkey and Tomato Meatballs: Mix ground turkey with Val Verde Passata to keep these tasty meatballs moist and flavorful. Served with a side of steamed vegetables, this dish is nutritious and appealing to the whole family.

8. Ratatouille: This classic French vegetable stew couldn’t be easier with Val Verde Passata. Combine eggplant, zucchini, bell peppers, and onions to create a wholesome dinner full of nutrients.

9. Roasted Tomato Soup: Blend Val Verde Passata with roasted red peppers to create a vibrant, rich soup, excellent for cold days. It’s a comforting and simple meal, easy to digest, perfect for those with sensitive stomachs.

10. Italian Style Stuffed Mushrooms: Fill mushrooms with a mixture of cooked quinoa and Val Verde Passata, then bake until tender for a savory and healthy snack or appetizer. The sauce's rich tomato flavor adds depth and complexity to this simple dish.Val Verde Passata Sauce