Toscano Tiramisu

Toscano Italian Tiramisu contains coffee soaked Savoiardi sponge biscuit base, cushioned by a layer of rich Marsala wine & mascarpone mousse and finished with a cocoa dusting. In every kitchen there's an inspiration. For the Toscano family it's the tradition & culture of their Italian heritage. Fundamental to their heritage is the Southern Italian sweet tooth, & of all the delicacies & treats their most loved will always be tiramisu. For them there is only one recipe, the same one that first came out of Veneto in the 1960s, simply a base of coffee soaked Savoiardi biscuits layered with soft mascarpone mousse & then sprinkled with fine cocoa.  No artificial flavours or colours. No preservatives.

Sweet Delights with Toscano Tiramisu

1. Tiramisu Overnight Oats: This breakfast treat elevates traditional overnight oats to a new level of luxury and taste. Soak your oats overnight in almond milk infused with expresso. In the morning create a layer of rich, creamy low-fat mascarpone cheese, and finish with a dusting of high-quality cocoa. 

2. Tiramisu French Toast: Transform your usual French toast by soaking the bread in a mixture of eggs, milk, and espresso. Add a dollop of mascarpone mousse and sprinkle with cocoa to create a mouth-watering breakfast treat that will captivate your caffeine-loving family members. 

3. Tiramisu Protein Smoothie: Blend coffee-infused almond milk, a scoop of protein powder, a banana for thickness, a spoonful of mascarpone, and a touch of cocoa powder for a healthy, satisfying breakfast or post-workout snack.

4. Tiramisu Pancakes: Create fluffy pancakes with a dash of expresso in the mix, topped with mascarpone mousse and a dusting of cocoa powder. Serve with your choice of fruits for a balanced and fulfilling morning meal. 

5. Tiramisu Parfait: Assemble layers of expresso-soaked savoiardi sponge, light mascarpone mousse and a dusting of unsweetened cocoa powder. This dessert will give your family a taste of classic Italian essence without overloading them with too much sugar.

6. Tiramisu Muffins: Using gluten-free flour, take your basic muffin recipe to the next level by adding traces of expresso and bits of savoiardi sponge in the batter. Once baked, add a dollop of mascarpone on top and sprinkle with cocoa powder.

7. Tiramisu Crepes: Add a touch of expresso to your crepe recipe. Prepare a quick mascarpone filling with hint of Marsala wine, and dust the top with cocoa for a tantalizing dessert or indulgent breakfast.

8. Tiramisu Cheescake: Reinvent classic cheesecake by adding mascarpone to the filling and expresso to the crust. Top with crushed savoiardi biscuits and a generous dusting of cocoa for a dessert that's filled with authentic Italian flavors.

9. Tiramisu Protein Bars: Blend dates, protein powder, expresso-soaked oatmeal, mascarpone cheese and dust with cocoa powder. These bars are energizing, nutritious and perfect for a quick snack.

10. Tiramisu Ice cream: Mix expresso, diced savoiardi biscuits, and mascarpone into a traditional vanilla ice cream base. Freeze and dust with cocoa before serving for a delightful summer dessert that's sure to impress.