Thomas Dux Manchego Cheese

With a firm body and soft buttery notes, Thomas Dux Manchego is a 3-month matured Spanish Manchego cheese made in Los Ybenes, Toledo region of Spain, using Manchega sheep's milk. Rich and zesty with a complex flavour profile, this Spanish Manchego is an impressive hard cheese with a slightly crumbly texture. Manchego cheese is a conveniently versatile choice that's ideal for entertaining. Pair your Thomas Dux Manchego with nuts such as almonds or walnuts, or elevate its subtly salty flavour with olives or sun-dried tomatoes.