Talbot Forest Cheese Co. Peppered Havarti

Like a Kinder Surprise but in cheese form. You might be mistaken for thinking this was a solid block of pepper but cut into it and it reveals - surprise! - cheese! With a sweet, mild and creamy inside and a (obviously) peppery outer, it blends in your mouth to offer an artful balance of delicious intrigue. Cheese Type: Soft Cheese - Yellow - crusted in black pepperOrigin: Made in New ZealandMilk: CowsDrink Pairing: For when a G&T is on the cardsPlatter Tip: Pair with a tomato chutney for a strong spicy, umami flavour Serving Suggestion: This is a perfect feature cheese for the brave. Add this with a soft white and a hard yellow to make a statementServing Suggestion: Spice up your toasties with sliced Peppered Havarti, ham and tomato chutney, toasted between two slices of ciabatta bread.