Streets Magnum Ice Cream On Stick Dairy Free Salted Caramel 270M

You can now experience magnum non-dairy by taking an indulgent bite out of our new non-dairy sea salt caramel bar;  velvety sea salt caramel flavoured indulgence dipped in sweet belgian chocolate. The delicious and velvety plant-based ice cream bar has a balanced flavour and provides the indulgence of a classic magnum, certified vegan by vegan. Org.
 This frozen dessert is plant-based and non-gmo.
Velvety sea salt caramel flavoured indulgence dipped in sweet belgian chocolate.
Made with belgian chocolate that uses cocoa beans sourced from rainforest alliance certified farms.
Belgian chocolate has an outstanding reputation for its smooth, rich flavour and tempting chocolate aroma.
100% vegan and dairy free, a real magnum chocolate flavour in plant based ingredients.
 In addition to magnum non-dairy sea salt caramel, be sure to try magnum non-dairy classic and magnum non-dairy almond.

Recipe ideas:

1. Breakfast Sundae: Start your day off with a sweet but nutritious breakfast. Crumble up a whole grain granola bar, top with sliced fresh fruit, drizzle a spoonful of honey, and finish with a bite-sized piece of the Magnum Dairy Free Salted Caramel Ice Cream Bar.

2. Ice Cream Smoothie: Create a refreshing cold smoothie by blending a Magnum Dairy Free Salted Caramel Ice Cream Bar with almond milk, a spoonful of chia seeds, and a handful of mixed berries. Ideal for a quick and easy breakfast or midday snack.

3. Affogato Dessert: Add a twist to your after-dinner coffee routine by pouring a shot of espresso over a scoop of the velvety plant-based ice cream. The creamy salted caramel flavour of the Magnum bar adds a sweet counterpoint to the bitter coffee. 

4. Belgian Chocolate Fondue: Melt a Magnum Dairy Free Salted Caramel Ice Cream Bar and use it as a dairy-free, vegan-friendly chocolate sauce. Dip strawberries, apple slices, or pretzels into the warm, melted mix for a fun and interactive family snack. 

5. Salted Caramel Ice Cream Pie: Create a delicious and indulgent dessert pie using crushed digestive biscuits for the base, then add a thick layer of the melted Magnum Dairy Free Salted Caramel Ice Cream, freeze until solid, and top with a drizzle of vegan caramel sauce.

6. Summer Berry Parfait: Layer fresh seasonal berries, vegan-friendly granola, and chunks of Magnum Dairy Free Salted Caramel Ice cream to make a delicious parfait. Perfect for a quick and easy dessert or a fancy brunch dish.

7. Baked Alaska: Impress your family with a vegan-friendly take on this classic dessert. Start by covering a cake base with scoops of the Magnum Dairy Free Salted Caramel Ice Cream, then cover with a layer of vegan meringue. Toast the meringue lightly with a kitchen torch and serve immediately. 

8. Chocolate Banana Split: Swap out traditional dairy ice cream for a Magnum Dairy Free Salted Caramel Ice Cream in this classic dessert. Serve with a sliced ripe banana, a dollop of vegan whipped cream, a drizzle of vegan chocolate syrup, and a cherry on top.

9. Rocky Road Ice Cream Bites: Stir chunks of the Magnum Dairy Free Salted Caramel Ice Cream, crushed vegan cookies, and marshmallows and freeze to set. Cut into bite size pieces for a delightful freezer-friendly, crowd-pleasing snack.

10. Caramel Apple Dippers: Slice apples into wedges and serve with melted Magnum Dairy Free Salted Caramel Ice Cream for a fun and healthy after school snack. Kids will love dipping their apple into the creamy, sweet, and slightly salty caramel sauce.