Spencers Mild Indian Curry Powder

Curry powder is believed to have originated in India - to be a good Indian cook you must first become a good masalchi (spice blender). This unique spice blend has been created to reflect the essence of authentic northern Indian cuisine.Spencers curry powder Indian Mild is an authentic recipe only using pure spices. Each spice is blended for perfect balance. Serving Suggestion:Brown onions in hot oil with 1 dessert spoon of curry per 500g of meat or poultry. Sear meat; add stock, lemon juice and vegetables. Slow cook for 1 hour or until tender.For fish curry, add fish during last 15 minutes of cooking.Packed in Australia.No artificial colours, flavours or preservatives.