Siena Fine Polenta |

An Italian kitchen staple, polenta has its roots in the peasant cuisine of Northern Italy. A gluten-free alternative to pasta, rice or potatoes, Polenta is made by grinding corn into meal. Siena premium quality Fine Polenta can be served creamy and thick or allowed to set and then sliced. It's easy to prepare for both sweet and savoury dishes.Premium quality fine PolentaMade from natural ingredientsEasy to prepare