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Sealord Fish Fillets Hoki In Pub Style Batter 4
Wild caught new zealand hoki pieces, coated in a crispy pub style batter. Pair this flaky, white fish with potatoes for a take on traditional fish and chips, or serve with vegetables or salad for an easy, healthy meal for the family.
Recipe ideas:
1. "Pub-style Fish Tacos": Use your Sealord Fish Fillets in a new fun way by serving them as the star of your tacos! Pile shredded lettuce, pico de gallo, and a dollop of tangy yogurt on a soft taco shell, then top with the crisply battered fish. This is a great way to sneak in some veggies and proteins for the kids.
Recipe ideas:
1. "Pub-style Fish Tacos": Use your Sealord Fish Fillets in a new fun way by serving them as the star of your tacos! Pile shredded lettuce, pico de gallo, and a dollop of tangy yogurt on a soft taco shell, then top with the crisply battered fish. This is a great way to sneak in some veggies and proteins for the kids.
2. "Hoki-Spinach Curry": For fans of Indian cuisine, the Sealord Fish Fillets can be baked and stirred into a sauce made of canned tomatoes, coconut milk, a little bit of red curry paste, and a bag of fresh spinach. Quick, nutritious, and flavorful - this fish curry checks all the boxes.
3. "Fish Fillets with Green Beans and Cherry Tomatoes": Infuse some Mediterranean flair into your family dinner by serving your Sealord Fish Fillets with a side of crunchy green beans and vibrant cherry tomatoes, all stir-fried in a little bit of olive oil and garlic. This meal is heavy on the veggies, lean on proteins, and perfect for those watching their calorie intake.
4. "Hoki Fillet Citrus Salad": The mild-tasting Sealord Fish Fillets pairs flawlessly with any citrus fruits. Top your fillets on a papaya-oranges salad and complement the taste with a bitter-free vinaigrette for a light and refreshing lunch option.
5. "Fish Fillets with Sweet Potatoes and Asparagus": This simple but universally liked dish offers a punch of taste and health. Grill the sealord fillet and sweet potatoes with a dash of salt and pepper, and serve with a side of steamed asparagus for an easy, balanced meal.
6. "Fish and Corn Chowder": A warm and comforting meal option for the winter months. The tender, breaded fish fillets work almightily well with frozen sweet corn and milk to create a heart-warming chowder that can easily become a family favorite.
7. "Fish Fillets Sushi Bowl": Convert the dull dinner time into some fun sushi-making party with Sealord Fish Fillets. Have your kids add their favorite sushi fixings- cucumber, avocado, pickled ginger or radish, and enjoy a healthy, good-time meal.
8. "Fish Fillets and Quinoa Salad": For the super health-conscious, this meal idea combines the protein-rich Sealord Fillets with high fiber Quinoa, dressed in a light olive oil and lemon dressing. Delicious and loaded with nutrients, it is a perfect lunch or dinner option.
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Product Tags
Certified Sustainable Seafood MSC No Artificial Preservatives No Artificial Colours No Artificial Flavours
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