Sealord Fish Fillets Crmbd Nz Hoki Gluten Free

Wild caught new zealand hoki pieces, coated in crunchy gluten free breadcrumbs. Pair this flaky, white fish with potatoes for a take on traditional fish and chips, or serve with vegetables or salad for an easy, healthy meal for the family. It's great for those following a gluten free diet who don't want to sacrifice quality.

Recipe ideas:

1. "Sealord Hoki Breakfast Casserole"
For a quick, nutritious start to the day, transform your leftover Sealord Hoki into a hearty breakfast casserole. Mixed with a blend of fresh vegetables, whisked eggs, and a sprinkle of cheese, this dish keeps you fueled throughout the day. A welcoming gluten-free version that parents and children will love.

2. "Hoki Fish Tacos"
 Lighten up your family's taco night with a gluten-free twist. Use corn tortillas to hold slices of Sealord Hoki, garnished with a fresh cabbage slaw, avocado slices, and cilantro for a refreshing taste. A healthy change for the classic burger night.

3. "Hoki Fillet with Mashed Sweet Potato"
 For a perfect dinner, serve Sealord Hoki fillets with a side of creamy, mashed sweet potato. The delicate flavor of the fish beautifully complements the sweet, earthy taste of the potato. A gluten-free, healthy dinner option that will be a winner at family meals.

4. "Zesty Hoki Salad"
 When looking for a light lunch, try a zesty hoki salad. It features chunks of Sealord Hoki on a bed of leafy greens drizzled with your favorite gluten-free dressing. A wholesome lunch idea full of freshness and flavor.

5. "Baked Hoki with Quinoa and Vegetables"
 Enjoy a hearty meal by touring your Sealord Hoki with quinoa and seasonal vegetables oven-baked to perfection. Packed with nutritional benefits, each mouthful offers a texture from the crunchy hoki and creamy quinoa. A gluten-free, delicious dinner to keep you full yet satisfied.

6. "Hoki Skewers"
 For a fun and interactive BBQ food, try gluten-free hoki skewers. Alternate pieces of Sealord Hoki with bell peppers and cherry tomatoes on skewers before grilling. Best when served with a gluten-free soy dipping sauce.

7. "Hoki and Pea Risotto"
 Take advantage of the flaky texture of Sealord Hoki fillets by incorporating them into a creamy pea risotto. The unique combination of tasty fish and sweet peas makes this dish a comforting, gluten-free family favorite.

8. "Hoki Stir-fry"
 A quick, nutritious weeknight dinner that kids will also enjoy, stir-fried Sealord hoki with a colorful mix of veggies in your favorite gluten-free sauce. Serve over rice or rice noodles for a delightful dish with an Asian touch. 

Each meal idea uses Sealord Hoki in a unique way to create a various range of dishes that cater to different meal times, offering both taste and nutrition. All these recipes utilize the kid-friendliness and versatility of the fish, making it an excellent choice for any gluten-free fam members