Savour Nut Cheese - Cumin

120g.
An aged cashew nut cheese, delicately flavoured with cumin and pepper which have been gently toasted to release their aromatic qualities. This cheese is then encrusted with Toasted Cracked Pepper and Nigella seeds (Black Cumin). An epicurean delight sure to satisfy the vegan cheese connoisseur, Savour is a range of firm, organic cultured non-dairy nut cheeses rich in protein and probiotics. Each nut cheese is individually crafted and aged in a cheese cave by an artisan cheesemaker.
Savour cheeses deliver on flavour, making them the perfect addition to any cheese board, accompanied by your favourite wine and crackers.

Recipe ideas:

1. Savour Nut Cheese Breakfast Crepes: Create a savory morning meal using your Savour Nut Cheese. Blend it with scrambled eggs and fresh herbs, then scoop the mix into freshly made whole wheat crepes. The nutty and aromatic cumin flavor brilliantly complements the cheesy goodness, making a delicious start to your day.

2. Cumin-Spiced Cheese and Veggie Quesadillas: Make a vegan-friendly Mexican classic by sandwiching shredded veggies and the Savour Nut Cheese between whole grain tortillas and grilling. The unique, cumin-infused cheese adds a surprising twist to the traditional quesadilla, making it a hit among kids and adults alike.

3. Savour Cumin Nut Cheese and Apple Salad: Toss in chopped fresh apples, walnuts, and arugula leaves in a bowl. Sprinkle crumbled Savour Nut Cheese on top. Its robust cumin flavor and creamy texture beautifully contrast with the crunchy apples and walnuts, offering a delightful and healthy salad option.

4. Cheesy Cumin Spiced Bean Dip: Blend the Savour Nut Cheese with cooked white beans, garlic, olive oil, and cumin. Serve this protein-rich dip with freshly cut veggies or thick whole grain chips - a perfect quick, nutritious, and light snack for the whole family.

5. Stuffed Bell Peppers with Cumin Cheese: Hollow out bell peppers and fill them with a sauteed mix of quinoa, chopped veggies, and herbs. Top with generous amounts of Savour Nut Cheese. The warming cumin flavor not only complements the heartiness of quinoa but also gives this dinner dish an unexpected depth.

6. Savour Cheese Cumin Pasta Sauce: Combine the cheese, freshly grated tomatoes, garlic, and onions in a pan. Let it simmer until the cheese melts into a rich, creamy, and cumin-infused sauce. Toss it with whole wheat pasta, and you have a comforting dinner appealing to all palates.

7. Baked Eggplant with Cumin Cheese: Slice eggplant lengthwise, stuff them with a mixture of sauteed mushrooms, onions, and crumbled Savour Nut Cheese. The complex cumin flavour elevates this dish into an incredible fusion of taste and health.

8. Savour Nut Cheese and Spinach Pinwheels: Roll out whole wheat pizza dough, spread a layer of Savour Nut Cheese, followed by some garlic-sauteed spinach. Roll it up, cut into pinwheels, and bake. The cumin in the cheese makes these snacks even more delicious. These are perfect for school lunches or after-school snacks.

9. Cheesy Cumin Spiced Potato Gratin: Layer thinly sliced potatoes with a mix of the Savour Nut Cheese, garlic, and a bit of nut milk in a baking dish. The aromatic cumin from the cheese gives a Latin twist to this dish loved by everyone.

10. Savour Nut Cheese stuffed Dates: Make this simple yet decadent dessert by stuffing pitted dates with Savour Nut Cheese. The aromatic cumin fusion seamlessly blends with the sweet dates resulting in a delightful, healthy treat.