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Savour Nut Cheese - Ash

Savour Nut Cheese - Ash

An aged cashew cheese reminiscent of a smoked cheddar, coated and layered in activated ash for a dramatic appearance on your cheese board. Definitely one to impress. An epicurean delight sure to satisfy the vegan cheese connoisseur, Savour is a range of firm, organic cultured non-dairy nut cheeses rich in protein and probiotics. Each nut cheese is individually crafted and aged in a cheese cave by an artisan cheesemaker.
Savour cheeses deliver on flavour, making them the perfect addition to any cheese board, accompanied by your favourite wine and crackers.

Recipe ideas:

1. Savour Nut Cheese Breakfast Scramble: Start your day with a healthy and satisfying scramble. Sautee your favourite veggies like bell peppers, onions, and mushrooms, then crumble in some Savour Nut Cheese for a creamy and smoky addition. Finish with fresh herbs and serve with whole grain toast for a balanced, protein-packed breakfast.
2. Quinoa Salad with Savour Nut Cheese: Quinoa is rich in fiber and protein, making it a great base for a nutritious salad. Mix in some cherry tomatoes, cucumber, and aromatic spices, then crumble in some Savour Nut Cheese for a hearty and flavorful lunch option. The smoky cheese pairs wonderfully with the fresh veggies and quinoa. 
3. Stuffed Peppers with Savour Nut Cheese: For a family-friendly dinner option, try stuffed peppers. Fill bell peppers with a mix of brown rice or quinoa, black beans, corn, and onions. Top with crumbled Savour Nut Cheese and bake until golden. The cheese adds a rich creaminess and smoky undertone. 
4. Savour Nut Cheese and Vegetable Tart: A flaky tart filled with caramelised onions, sun-dried tomatoes,   spinach, and chunks of Savour Nut Cheese. The cheese melts beautifully, lending a creamy, tangy contrast to the sweet onions and tangy tomatoes. Perfect for a light lunch or dinner. 
5. Smoky Savour Nut Cheese Sauce: A versatile sauce made by blending Savour Nut Cheese with a splash of non-dairy milk, garlic, and seasonings. This sauce can be used over pasta, veggies, or potatoes. It offers a creamy, rich texture and a delicious smoky flavor. 
6. Savour Nut Cheese Pizza: Create a cheese lover's vegan pizza using Savour Nut Cheese. Top your favorite pizza base with marinara sauce, colourful veggies, and generous crumbles of the cheese. Bake until the cheese is bubbly and slightly golden. The cheese imparts a bold flavor that elevates the pizza to a gourmet level.  
7. Savour Nut Cheese Snack Plate: For a quick and nutritious snack, serve sliced Savour Nut Cheese with whole grain crackers, grapes, and nuts. This simple, no-cook snack is a great way to introduce kids to a variety of different textures and flavors that are nutritional and delicious. 
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