Savour - Casheta

160g.
This award-winning cashew nut cheese has the tang of a good feta. Marinated in an olive oil and herb infusion, this cheese has a real melt-in-the-mouth quality.

Recipe ideas:

1. Savour - Casheta Pizza: Rather than traditional mozzarella, top your homemade pizza with the rich and tangy flavor of Casheta. Its melt-in-the-mouth quality lends itself well to the pizza, making it a delicious choice for a family dinner. 

2. Stuffed Portobello Mushrooms: These oversized mushrooms are the perfect vessel for a generous serving of Casheta, mixed with sauteed garlic and onions. Bake until golden and serve as a hearty vegetarian main or a unique side dish.

3. Casheta Pancakes: Start off your day with a nutritious breakfast of tender pancakes served with a dollop of cashew nut cheese, berry compote and a drizzle of honey. Theyre a perfect way to keep your family's energy up through the morning.

4. Veggie Wrap with Casheta: Perfect for a light lunch, these wraps filled with fresh vegetables and Casheta provide a healthy and satisfying alternative to cheese. The tangy flavor profile of the cheese pairs perfectly with the crisp freshness of the veggies.

5. Casheta Stuffed Peppers: A crowd pleaser, these peppers are filled with a mixture of quinoa, Casheta, and diced vegetables. They are packed with nutrients and make for a balanced and wholesome dinner option.

6. Pasta with Casheta - Tangy Casheta adds a flavor boost to simple pasta dishes. Its crumbly texture and savoury taste pairs well with olive oil, garlic, and fresh basil for a quick and easy meal.

7. Casheta Spinach Salad - Give a twist to your regular spinch salad by adding Casheta on top. The tanginess of the cheese compliments the freshness of the spinach and tomatoes, making it a refreshing side dish or light lunch.

8. Casheta Cucumber Canapes - Spread over slices of cucumber, Casheta provides a tangy bite. Simple to prepare, these canapes make a delicious and healthy snack or appetizer.

9. Creamy Casheta Dip - Blend Casheta with olive oil, garlic and lemon for a tangy, creamy dip. The distinctive taste of this cheese makes it stand out in this dip, perfect for serving with vegetable sticks, chips or pita bread for snacks.

10. Broccoli and Casheta Soup: Cook a comforting bowl of soup using fresh broccoli, with a swirl of creamy Casheta to add layers of flavor. The cashew-based cheese adds body and a pleasing tang, transforming a basic soup into something gourmet. 

Embrace the versatility of Casheta and let it add a savory, unique touch to your dishes.