San Remo Pulse Pasta Pasta Spirals Red Lentils

San Remo red lentil pulse pasta is made using flour from red lentils instead of wheat to boost the protein content and other nutritional benefits. Cook for 8-10 minutes. 100% red lentil flour. Gluten free - endorsed by coeliac Australia. Good source of protein. Excellent source of fibre. Vegan.

Recipe ideas:

1. **Red Lentil Soup with a Twist**: Give a protein-rich twist to a classic lentil soup with San Remo red lentil pasta. The pasta spirals add in a fun and hearty element, making it an excellent winter meal.

2. **Red Lentil Pasta Salad**: Perfect for quick lunches and summer picnics, the lentil pasta salad features cold pasta spirals, fresh veggies, and tangy vinaigrette. The high fibre content of the red lentil pasta ensures you stay full throughout the day.

3. **High-Protein Breakfast Scramble**: A vegan-friendly breakfast that combines scrambled tofu with cooked San Remo red lentil pasta and colourful vegetables. Topped with nutritional yeast for a cheesy flavour, this high-protein meal is a great way to start the day.

4. **Asian Style Red Lentil Stir-Fry**: Incorporate the Red Lentil pasta spirals in a vibrant stir fry with mixed vegetables, tofu, and a savoury soy sauce. Its high protein and fibre content will make the stir-fry even more healthful and satisfying. 

5. **Italian Red Lentil Bolognese**: A comforting dinner dish where lentil pasta shines in a rich, vegetable-loaded Bolognese sauce. Get a double dose of protein from both the pasta and lentils.

6. **Red Lentil Pasta Bake**: Incorporate this gluten-free pasta in a wholesome pasta bake with spinach, ricotta and marinara sauce. Delicious and filling, this dish is perfect for a family dinner.

7. **Protein-Packed Red Lentil Frittata**: For an inventive, high protein brunch item, whisk cooked San Remo lentil pasta, eggs, and veggies to prepare a nourishing, gluten-free frittata.

8. **Red Lentil Pasta with Pesto**: With San Remo pasta, fresh basil, garlic, olive oil, and pine nuts, this simple yet flavourful recipe brings Italian classics to your everyday meal, not forgetting its considerable protein and fibre serve. 

9. **One-Pot Red Lentil Pasta Primavera**: For a quick weeknight dinner, combine pasta, vegetables, and broth in a pot. Served al dente, the spiral pasta's texture holds up against the colourful array of vegetables.

10. **Veggie-Loaded Lentil Pasta Soup**: A hearty soup that packs in several serves of vegetables with the added protein and fibre of San Remo pasta. The spiral pasta adds a pleasant texture contrast to the soft-cooked vegetables, making it a family-favourite comfort food.