Save to List
San Remo Fettuccine Pasta
Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.
Made in Australia from 100% Australian ingredients
Verified by nutritionists and AI
Product Tags
Please remember that myWellaBee is a guide only, always check the label before consuming.
See our Terms of Use for more details.
See our Terms of Use for more details.
Pricing and store availability
Share this product
Copy link to click