Sachies Kitchen Gyoza Dumplings Pork & Chive

Sachie's kitchen gyoza dumplings - pork & chive. Proudly made in auckland, new zealand. Acclaimed chef sachie nomura has used her secret family recipes to create this beautiful range of locally-made, premium ingredient, japanese gyoza dumplings. This pork and chive recipe is a classic and spills over with juice from the first bite through specially designed delicate gyoza wrappers. Perfect as a standalone dish (steamed, pan fried or boiled from frozen) or as an accompaniment with an asian bone broth. Conscious about sustainability, sachie's kitchen gyoza packaging can be returned to soft plastic collection stations.