Rennet For Cheesemaking

Culture Cupboard Rennet for Cheesemaking is an agent that helps to form milk into curds for cheesemaking and dairy desserts like junket. Culture Cupboard Rennet for Cheesemaking contains five sachets and each makes 6 litres of milk into a wide range of soft and hard cheeses, leaving no bitterness in the finished cheese.It contains the chymosin milk clotting enzyme produced through fermentation. Culture Cupboard cheesemaking starters are made in NZ in small batches for maximum freshness. Because they're made fresh, each pack has a long shelf life of 8-12 months.