Regal Smoked Salmon Cold Smoked Manuka Slices

Manuka wood has a long tradition of being used for smoking fish and game meats in New Zealand. This deep, rich, sophisticated flavour is beautifully presented in our handcrafted regal manuka wood smoked salmon. We cure it with sea salt and brown sugar, then slowly smoke it for several hours over native New Zealand manuka wood. The result is a smoked salmon that is rich in aroma, vibrant in colour and delicious on the palate. A true taste of New Zealand.  Regal manuka cold smoked salmon is cured with premium sea salt, smoked over manuka woods and then sliced.