Rana Chilled Tortellini Basil & Pine Nuts

Live life generously. Deliciously creamy filling - Share with love, Italy’s no.1 fresh pasta - Verona since 1962, Serves 2. Perfect in 2 min. Our family - We’ve been making pasta since 1962, when Giovanni Rana started a food revolution in his hometown of Verona. Fast forward to today and we’re still very much a family business. But we’re not just talking sons and daughters. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl with some of our delicious tortellini, and welcome to the Rana family. What makes Rana special? - Our tortellini and ravioli are not only made in the heart of Italy, but they are also Italy’s favourite filled pasta. Made using all natural ingredients, chosen with care and the greatest know how, our generous fillings are delicious and creamy - just as Italian grandmothers used to make - and delicately wrapped in a dough so thin you can enjoy the taste of the flavours inside. We use fresh eggs laid by cage free hens and, naturally, we use no preservatives, no artificial flavours, no colours and no palm oil. Enjoy, share and become part of our family! Egg pasta with basil and pine nuts filling, Grudgingly approved by Italian grandmothers.