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Pepe Saya Cultured Ghee
Pepe Saya Ghee is a wonder-fat made from fresh, unsalted & cultured butter that is sourced from 100% Australian cream from Country Valley Dairy in Picton, NSW. Ghee is a superfood that has been used for over 5000 years as a staple of Indian cuisine and medicine.Pepe Saya Ghee is a clarified butter made from unsalted cultured butter that has been fermenting for 4 weeks. Ghee is classified as milk oil, made by gently heating butter and removing the milk solids.
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