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Penne Rigate Pasta

Penne Rigate Pasta

Penne has a cylindrical shape, with pieces around 5 cm in length and the ends cut at a bias. It is believed that the shape was intended to imitate a fountain pen's steel nib.
It is one of the most popular forms of pasta in Australia and can be enjoyed with all kinds of pasta sauces as well as pasta bakes. Specifically formulated for coeliacs, Maidea Penne Rigate pasta performs well and tastes amazing!
Bring part of Italy into your kitchen Maidea Fusilli.

Recipe Ideas with Penne Rigate Pasta

1. "Penne Primavera": This refreshing and light summer dinner uses seasonal vegetables like bell peppers, zucchini, and cherry tomatoes sautéed with olive oil and garlic. Toss these crisp veggies over a bed of perfectly cooked Penne Rigate pasta and sprinkle some parmesan for a vibrant, healthy finish.
2. "Chicken Piccata Penne": A family-friendly dinner option where Maidea Penne Rigate is tossed with a tangy and creamy lemon-caper sauce, seasoned chicken pieces and garnished with fresh parsley. This dish provides a comforting balance of protein and carbs.
3. "Penne & Walnut Pesto": This distinctive and aromatic recipe swaps traditional pine nuts with walnuts for a healthy boost of omega-3 fats. Blend with basil, parmesan, garlic, and olive oil to create a homemade pesto that delightfully complements the Maidea Penne Rigate pasta.
4. "Creamy Avocado Penne": A fitting alternative for those seeking a dairy-free creamy pasta. Ripe avocados are blended with garlic, lime juice, and olive oil, then tossed with al dente Penne Rigate. Top with cherry tomatoes and cilantro for added freshness.
5. "Penne Arrabbiata": For those who prefer a bit of spice, this classic Italian dish combines a fiery tomato sauce with the Maidea Penne Rigate. The heat of red chili flakes contrasts beautifully with the rich tomato sauce, making this a dinner to remember.
6. "Gluten-Free Tuna Penne Casserole": A substantial dinner choice, this dish combines tuna, green peas, and Penne Rigate Pasta in a creamy dairy-free sauce. Baked until golden, it's a comforting and health-conscious take on an old favorite.
7. "One-Pot Caprese Penne": This simplified version of the classic Italian salad tosses cherry tomatoes, fresh mozzarella, and basil with Maidea Penne Rigate pasta for an exciting one-pot meal. 
8. "Broccoli & Shrimp Penne": A wholesome meal that pairs the protein-rich shrimp and nutrient-packed broccoli with Penne Rigate Pasta, tossed in a lemony garlic sauce. A delicious dinner that’s ready in just 30 minutes!
9. "Penne Greek Pasta Salad": This refreshing salad makes a quick lunch or side dish. It blends Penne Rigate with cucumber, tomatoes, olives, feta cheese, and a tangy vinaigrette. 
10. "Breakfast Penne Carbonara": Start your day with this innovative take on breakfast. Maidea Penne Rigate is prepared with a creamy, yolky sauce, combined with sautéed bacon and sprinkled with sharp cheese. 
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