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Pasta Vera Vegan Tagliatelle

Pasta Vera Vegan Tagliatelle

Fresh tender pasta ribbons (Flat cut 8mm).
Chilled, 12-week shelf life. Use within 3 days of opening otherwise freeze and then cook from frozen in boiling salted water for 7-8 minutes.

Recipe Ideas with Pasta Vera Vegan Tagliatelle

1. Creamy Avocado Pesto Tagliatelle: Blend avocado, fresh basil, garlic, lemon juice, and olive oil to make an ultra-creamy, nutrient-rich sauce for your Pasta Vera Vegan Tagliatelle. This dish is packed with healthy fats and is perfect for a quick and easy dinner.
2. Grilled Asparagus and Lemon Zest Tagliatelle: Toss your cooked Pasta Vera Vegan Tagliatelle with grilled asparagus, lemon zest, and a sprinkle of fresh parmesan (or vegan alternative). An aromatic and light dish suitable for lunch or a sophisticated dinner. 
3. Butternut Squash and Sage Tagliatelle: Roast cubes of butternut squash, toss with cooked Pasta Vera Vegan Tagliatelle, add plenty of fresh sage, and top with crumbled feta. A hearty meal that offers vibrant color and a sweet-savory taste contrast.
4. Spinach and Walnut Tagliatelle: Sautéed spinach and toasted walnuts combined with Pasta Vera Vegan Tagliatelle create a nutritious and protein-packed meal. Finish with a splash of lemon juice for added zest.
5. Vegan Alfredo Tagliatelle: Prepare a dairy-free creamy sauce by blending soaked cashews, garlic, and non-dairy milk. Gently heat and mix with cooked Pasta Vera Vegan Tagliatelle for a guilt-free indulgence. 
6. Mediterranean Tomato and Olive Tagliatelle: Pan-roast cherry tomatoes and black olives, then toss with Pasta Vera Vegan Tagliatelle. This recipe is perfect for those afternoons when you crave a taste of the Mediterranean.
7. Sautéed Mushroom and Truffle Oil Tagliatelle: Sauté a variety of mushrooms, toss with cooked Pasta Vera Vegan Tagliatelle, and finish with a little truffle oil. An elegant dinner ready in no time.
8. Lentil Bolognese Tagliatelle: Cook a rich and flavorful lentil Bolognese sauce and serve over Pasta Vera Vegan Tagliatelle. A vegan spin on a classic, and a great source of plant-based protein.
9. Peanut Satay Tagliatelle: Stir-fry your favorite vegetables and mix with a homemade peanut satay sauce. Serve atop Pasta Vera Vegan Tagliatelle for an Asian twist.
10. Vegan Carbonara Tagliatelle: Prepare a creamy carbonara sauce using cashews and nutritional yeast as dairy substitutes. Mix with cooked Pasta Vera Vegan Tagliatelle and crispy vegan bacon for a vegan-friendly version of the traditional Italian dish.Pasta Vera Vegan Tagliatelle
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