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Pasta EmiliaSpinach & Ricotta Tortelli

Pasta EmiliaSpinach & Ricotta Tortelli

In Italian this spinach (spinacia oleracea) filling is called ‘erbetta’ meaning ‘green leaf vegetables’. These seasonal edible leaves are grown and collected lovingly by Lesley, Quinten and their team at Kurrawong Organic farms just over the Blue Mountains outside Sydney.
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