Pams Cream Of Tartar

Pams Cream Of Tartar 100g

A staple in Kiwi kitchens for more than 80 years, Pams is your go-to for the best products, at the best prices.

Recipe Ideas with Cream Of Tartar

1. Allergy-friendly Lemon Merengue Pie: This delightful dessert uses Pams Cream of Tartar to create a stable, fluffy meringue topping that even those with specific dietary requirements can enjoy. 

2. Egg-free Royal Icing: An excellent choice for allergy-friendly baking. Pams Cream of Tartar acts as a stabilizer in this egg-free icing, producing a smooth and shiny finish perfect for decorating cookies or cakes.

3. Healthy Snickerdoodle Cookies: These chewy, cinnamon-spiced cookies are made healthier with the help of Pams cream of tartar. Its acidic nature helps stimulate the rising process, allowing for reduced sugar and butter usage.

4. Citrus-infused Grilled Shrimp: Using Pams Cream of Tartar as part of the marinating process for this dish can help to tenderize the shrimp while also enhancing the flavor of the citrus marinade.

5. Non-Alcoholic Homemade Ginger Beer: This refreshing beverage is an excellent choice for a family-friendly treat. The Pams Cream of Tartar helps to invigorate the yeast fermentation process, lending a delightful fizz to the final product.

6. Fluffy Easter Marshmallows: Create your allergy-friendly marshmallows with Pams Cream of Tartar. The Cream of Tartar ensures your marshmallows are light, fluffy, and hold their shape, making them perfect for family holidays and gatherings.

7. Light and Crispy Tempura Vegetables: The secret to the light and crispy batter for this family-favorite meal lies in Pams cream of tartar. It helps the batter puff and brown perfectly, delivering a satisfying crunch with every bite.

8. Wholesome Whole-Wheat Bread: Improve the texture and raise of your homemade whole wheat bread with the addition of Pams Cream of Tartar.

9. Palate-Cleansing Lemon Sorbet: A deliciously fresh and zesty, allergy-friendly dessert idea that utilizes Pams Cream of Tartar to help ensure a smooth consistency.

10. Egg-Free Vanilla Meringue Cookies: These light and airy cookies are perfect for those with egg allergies thanks to Pams Cream of Tartar, which helps to stabilize the dough and prevent it from becoming too dense or heavy. 

11. Fluffy Pancakes: Make your breakfast more enjoyable with these fluffy pancakes, courtesy of Pams Cream of Tartar. Its acidity reacts with baking soda to create the perfect leavening agent for a light and airy pancake.