Organic Buckwheat Flour

Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial. Made from organically and sustainably grown buckwheat, this flour is milled with meticulous care, without any treatments.
Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. It's rich flavour complements many recipes. It’s popular in many nations for its nutritional benefits - Eastern Europe for blinis, US for crepes and pancakes, Asia for Japanese soba noodles.