Ocean Chef Hoki Fillets

Our wild caught Blue Grenadier, also known as Hoki are caught in the deep, open waters of New Zealand. With a delicate flavour and moist, flakey flesh, these versatile fillets can be fried, grilled, baked or barbecued.Try a tempura batter or light crumb and serve up with chips and a salad for a delicious home-style take-away. This seafood has met the MSC's global standards for sustainability.