Noshing Garlic And Black Pepper Havarti

Firm, pale yellow danish inspired with garlic cheese with mild lactic flavour which is enhanced withblack pepper and garlic. Tasty and an interesting addition to your cheese board.

Recipes for NOSHING GARLIC AND BLACK PEPPER HAVARTI:

1. Havarti and Veggie Stuffed Chicken: Season chicken breasts, slit them, and stuff them with a mix of Noshing Garlic and Black Pepper Havarti, spinach, and diced red bell pepper. Bake until the chicken is thoroughly cooked and the cheese is beautifully melted. The mild lactic flavour of Havarti is elevated by the garlic and black pepper, marrying perfectly with the simple chicken and vibrant veggies. 

2. Grilled Havarti Sandwiches: Alpine-style Noshing Havarti with garlic and black pepper adds a delightful twist to the classic grilled sandwich. Layer some slices of this cheese along with tomato and basil between whole grain bread. Grill until the cheese melts and the bread is golden for a quick, tasty lunch. Don't forget the tomato soup!

3. Garlic Havarti Mac and Cheese: Ditch the powdered cheese and use Noshing's Garlic and Black Pepper Havarti for a rich and flavourful mac and cheese. Its firm texture melts perfectly, creating a creamy, cheesy sauce that's speckled with black pepper and infused with aromatic garlic. 

4. Veggie and Havarti Frittata: Beat eggs, add veggies, pieces of Noshing Havarti, garlic, and pepper, then bake. This crowd-pleasing breakfast is not only delicious but also a great way to incorporate vegetables into the first meal of the day. 

5. Havarti Stuffed Meatballs: Instead of traditional mozzarella, use Noshing's Garlic and Black Pepper Havarti, finely diced, as the surprise inside your meatballs. As they cook, the cheese will melt and infuse the surrounding meat with its unique flavours.

6. Havarti Baked Pasta: Layer cooked pasta, marinara sauce, veggies, and cubes of Noshing's Havarti in a casserole dish. Bake until the dish is bubbling and the cheese is nicely browned on top. The hint of garlic and black pepper from the cheese transforms this dish from bland to brilliant!

7. Havarti Layered Taco Dip: This simple appetizer can be made by layering refried beans, sour cream, salsa, olives, and grated Noshing Havarti. The kick of black pepper and garlic in Havarti adds depth and interest to an otherwise common dip. 

8. Bruschetta with Havarti: Toast slices of baguette, top them with crushed tomatoes, basil, a slice of Noshing Havarti, and broil until the cheese is bubbling. The brightness of the tomatoes, the freshness of the basil, and the garlicky, peppery goodness of the Havarti make this an unbeatable snack or starter. 

9. Havarti and Pesto Stuffed Portabello: Simply spread a dollop of pesto onto a Portabello mushroom cap, top with a slice of Noshing Havarti, and bake until golden and melted. Enjoy as a light lunch or a side dish. 

Remember, the possibilities for such a versatile cheese are endless, limited only by your creativity in the kitchen.