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Molly Woppy Choccy Coconut Ruff Cookies
185g.
Vegan, Plant Based, Gluten Free, Handmade.
Plant Based Gluten Free cookies loaded with the chunkiest chocolate chunks.
A delicious everyday staple with the added benefit of having the Cross Grain Logo to support a Coeliac lifestyle.
Recipe Ideas with Molly Woppy Choccy Coconut Ruff Cookies
Vegan, Plant Based, Gluten Free, Handmade.
Plant Based Gluten Free cookies loaded with the chunkiest chocolate chunks.
A delicious everyday staple with the added benefit of having the Cross Grain Logo to support a Coeliac lifestyle.
Recipe Ideas with Molly Woppy Choccy Coconut Ruff Cookies
- Choccy Coconut Ruff Breakfast Parfait:
Kickstart your day with a delightful breakfast parfait using Molly Woppy Choccy Coconut Ruff Cookies. Layer dairy-free yogurt with fresh berries and crumbled Choccy Coconut Ruff Cookies for a gluten-free, plant-based morning treat. - Choccy Coconut Ruff Smoothie Bowl:
Blend up a nutritious smoothie bowl featuring banana, coconut milk, and a crumbled Molly Woppy Choccy Coconut Ruff Cookie on top. It's a deliciously satisfying and gluten-free way to begin your day. - Choccy Coconut Ruff Energy Bites:
Create no-bake energy bites by combining crushed Choccy Coconut Ruff Cookies with oats, nut butter, and a touch of honey. Roll into bite-sized balls for a quick and wholesome snack to keep you energized throughout the day. - Choccy Coconut Ruff Yogurt Parfait Popsicles:
Turn the classic parfait into a refreshing treat by layering dairy-free yogurt with fresh fruit and chunks of Molly Woppy Choccy Coconut Ruff Cookies. Freeze in popsicle molds for a family-friendly dessert or snack. - Choccy Coconut Ruff Chocolate Bark:
Melt dairy-free chocolate and spread it over a baking sheet. Sprinkle crushed Choccy Coconut Ruff Cookies, nuts, and dried fruit on top. Once set, break into pieces for a decadent and gluten-free chocolate bark. - Choccy Coconut Ruff Crusted Chicken Tenders:
Give chicken tenders a crunchy twist by coating them in a mixture of crushed Choccy Coconut Ruff Cookies and shredded coconut. Bake until golden brown for a family-approved gluten-free dinner option. - Choccy Coconut Ruff Breakfast Parfait Jars:
Prepare individual breakfast jars by layering dairy-free yogurt, granola, and crumbled Molly Woppy Choccy Coconut Ruff Cookies. Seal and refrigerate overnight for a grab-and-go breakfast option. - Choccy Coconut Ruff Banana Bread Muffins:
Enhance your banana bread muffins by folding in chunks of Choccy Coconut Ruff Cookies into the batter. Bake until golden brown for a gluten-free and irresistible snack. - Choccy Coconut Ruff Oat Bars:
Combine gluten-free oats, nut butter, and maple syrup with crushed Choccy Coconut Ruff Cookies. Press into a pan and refrigerate for a quick and nutritious snack bar. - Choccy Coconut Ruff Ice Cream Sandwiches:
Sandwich dairy-free ice cream between two Choccy Coconut Ruff Cookies for a delightful and cool gluten-free treat. Roll the edges in shredded coconut for an extra touch of sweetness.
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