Massimos Fresh Cheese Mozzarella

Soft cheese, slightly salty, with a fresh taste. It is recommended to consume the mozzarella at room temperature on its own or with fresh tomatoes (caprese salad), seasoned with extra vergin olive oil and basil or oregano. Delisious on a slice of toast. It goes well with parma's ham or smoked ham. When product is close to the best before date it would be better to use it cooked, ideal on pizzas or fry with egg (like eggs and bacon), excellent also in the sandwich with champagne ham. Can be grilled and eaten while hot. Mozzarella is one of the most popular cheeses in italy and on the internet there are many recipes that can be tried such as, mozzarella in carrozza, baked pasta, parmigiana, rustici (pie), arancini di riso and many other recipes. The mozzzarella is a stringy pasta and it is always advisable to eat it (if cooked) while warm in order to appreciate the spinning and the softness of the cheese.