Massel Ultracubes Stock Cubes Vegetable

A great stock can lift a meal from ordinary to sensational. But how many of us have time to make our own?As the preferred brand of stock cubes above all others, Massel Ultracubes prides itself on being the flavour maker in your cooking in place of adding salt. Put more flavour and less salt in your food with Massel gluten-free stock cubes.Only the finest premium vegetables, herbs, extra virgin olive oil and pure sea salt are used.

Recipe Ideas with Massel Ultracubes Stock Cubes Vegetable 
 
1. Vegetable Stock Lentil Soup: A healthy and hearty soup to serve for lunch. Prepare a base with onions, garlic, carrots, and celery sautéed in extra virgin olive oil. Add red lentils, tomatoes, and Massel Ultracubes for a delicious broth. High in fiber and protein, this soup satisfies and energizes for the rest of the day.

2. Quinoa Stir Fry: An infusion of flavors, quinoa stir-fry perfectly utilizes Massel Ultracubes to blend vegetables and spices. Sauté veggies such as bell peppers, broccoli, and zucchini in olive oil, add cooked quinoa, and finally the stock cube for enhancing the taste. It's a nutrient-dense dinner that's vegan and gluten-free.

3. Vegetable Risotto: Create a classic Italian dish using Massel Ultracubes. Cook Arborio rice with chopped onions, peas, spinach, and vegetable broth. The stock cube layered with saffron brings out a burst of flavors in this creamy, comforting dish.

4. Baked Chicken with Herbs: Simplify dinner plans by baking chicken with a mixture of herbs and vegetable stock. Just dissolve a Massel Ultracube in warm water, mix in your favorite poultry herbs, and pour the solution over chicken pieces. A high-protein meal that impresses without much effort.

5. Mashed Sweet Potatoes: Add an extra punch to your mashed sweet potatoes with Massel vegetable stock. Just boil sweet potatoes until soft, mash them, and then add a vegetable stock cube dissolved in a bit of warm water. It’s a tasty side dish high in vitamins and fiber.

6. Broccoli Cheese Soup: Make an appealing and healthy soup for the kids by simmering broccoli in a vegetable broth made with Massel Ultracubes. Blend the ingredients and mix in grated cheddar for a thick, creamy soup. Pair this fiber-loaded dish with a sandwich for a filling lunch.

7. Stuffed Bell Peppers: A wholesome dinner that takes less effort than it seems. Prepare a stuffing of cooked rice, corn, black beans, and a variety of spices. Cook in a broth made with Massel Ultracubes and then stuff into halved bell peppers. Bake until tender.

8. Spinach and Lentil Curry: A packed meal full of iron, protein, and fiber. Cook lentils with spinach, garlic, ginger, and Massel vegetable stock until everything mingles into a smooth, aromatic curry. Serve with whole grain bread or brown rice.

9. Savory Vegetable Pancakes: Mix shredded zucchini, carrots, and onions with an egg, flour, and a dissolved Massel stock cube. Cook these savory pancakes for a breakfast packed with veggies and flavors. 

10. Tortilla Soup: Saute onions, garlic, peppers, and tomatoes, then add Massel Ultracubes, water, and shredded chicken. Once cooked, add fried tortilla strips for a crunchy texture. This soup hits the spot, providing plenty of proteins and vegetables in a flavorful broth.