Massel Beef Flavour Liquid Stock

The ultimate in convenience and fresh flavour, this liquid stock is perfect for busy people who love cooking and great tasting home cooked food.Great quality ingredients are the key to Massel’s delicious taste, including premium vegetables & herbs (minus the garlic & onion), and pure sea salt.
Use this delicious low FODMAP liquid stock for soups, stews and slow cooker meals, as well as to add flavour to rice and grains, vegetables, roasts and salads.

Recipe Ideas with Massel Beef Flavour Liquid Stock

1. Beef Vegetable Soup: Utilize the rich Massel Beef Flavour Liquid Stock as the base for a hearty and nourishing vegetable soup. Packed full of colourful vegetables, this soup promises a nutrient-rich punch that'll warm everyone up.

2. Braised Lamb Shanks: Impress your family with tender and flavoursome lamb shanks braised in this beef flavoured stock. The slow-cooking process allows the stock to infuse and tenderize the meat, creating a meal that's both nutritious and appetizing.

3. Quinoa Salad: Cook your quinoa in the Massel Beef Flavour Stock and then toss it with chopped vegetables, fresh herbs, and a homemade vinaigrette. It creates a protein-packed, vibrant, and flavourful salad perfect for lunch or as a side dish.

4. Slow-Cooker Beef Stew: Combine beef, root vegetables, and this beef flavoured stock in a slow cooker for a comforting, no-fuss, family-friendly meal. The stock enhances the natural flavours of the ingredients, creating a deliciously rich stew.

5. Baked Risotto: Transform your usual risotto into a baked dish by adding this beef flavoured stock. The stock provides a deeply savoury essence and cuts down on stirring time, making the recipe simple and achievable.

6. Steamed Vegetables with a Twist: Steam your favourite mixed vegetables in the Massel beef stock instead of water to reinvigorate this classic healthy dish with a delightful, meaty flavour profile. 

7. Stuffed Bell Peppers: Try stuffing bell peppers with a mix of grains cooked in the beef flavoured stock and herbs, then bake until tender. This adds a mouthwatering savouriness that your family is sure to enjoy.

8. Beef Fried Rice: Use the beef stock to cook your rice for a healthier twist on fried rice. It's perfect for sneaking in extra nutrients with the inclusion of a variety of colourful veggies and lean beef.

9. Polenta Cakes: Elevate your polenta cakes by cooking them in beef stock. The stock not only lifts up the taste of the cakes but also increases their nutritional content. They're great as an appetizer or a side dish to a hearty main course.

10. Lemon and Herb Couscous: Effortlessly flavorful, this light and fluffy couscous dish is simmered in a beef stock with freshness of zesty lemon and mixed herbs. The stock brings a rich, hearty edge, making it a satisfying standalone abstain or a beautiful base for meats and veggies alike.