Marion's Kitchen Coconut Sriracha

This original recipe adds a hint of coconut to a sriracha sauce, giving it a slightly milder taste and an extra touch of delicious than you would expect, but still with that chilli kick you love from sriracha.

Try it on sandwiches, burgers, tacos, wraps and salads or as a dipping sauce for spring rolls, wedges, hot chips, BBQ prawns or grilled chicken.