Marions Kitchen Chilli Sauce Sticky Ginger

A sweet sticky sauce with the bite of chilli and the savoury flavours of soy and ginger. A perfect marinade for everything from beef to fish or an ideal stir fry for vegetables. Use to make pork short ribs or as a partner to roast duck. Great as a dipping sauce for crispy pastry dishes. To use, simply mix with any meat, seafood or vegetables. Marinate for at least 10 minutes. Now you’re ready to stir-fry, pan-fry, bbq or roast. For even more flavour, drizzle over more sauce as you cook. All natural, gluten free, no artificial colours or flavours.