Maggie Beer Pheasant Farm Pate |

Made using 100% natural ingredients, Maggie Beer's Pheasant Farm Pate is a French-style chicken pate, which is full flavoured and perfect to serve as an appetiser, spooned straight from the tub onto freshly toasted bread. Add this pate to your platter in an ice bath to delight your guests' taste buds!

This pate began as the simple use of Maggie & Colin's own ingredients from the Pheasant Farm. More than twenty years on, we take as much care of the product now as we did when they made it at the restaurant so long ago. It is truly a benchmark in the range and after all this time Maggie still loves to eat Pheasant Farm Pate every week.

Dimensions: 47 x 77 x 75mm Suitable for: This pate is best when chilled; serve ramekin pot on a bed of ice to keep at perfect temperature. If not well chilled, it will discolour; pate has a grey/green top layer which is noticeable if you choose to remove the aspic, which is not just there to sea Usage instructions: Nil preparation. Ready to eat. Storage instructions: KEEP CHILLED AT 0-4°C. CONSUME WITHIN 2 DAYS OF OPENING. Warnings: N/A