Macro Organic Frozen Mango

What's inside matters. Create tropical smoothies, homemade sorbets and frozen mango pops with these fragrant mango pieces. Naturally sweet and filled with immune-building vitamin c, these chunks of golden goodness also make a delicious snack when topped on yoghurt.

Recipe Ideas with Frozen Mango

1. Mango Smoothie Bowls: Begin your day on a tropical note by blending Macro Organic Frozen Mango with Greek yogurt and a splash of almond milk. Top the smoothie with chopped nuts, granola, and freshly sliced fruits for a refreshing, vitamin-C packed breakfast.

2. Mango Coconut Chia Pudding: In a mason jar, combine chia seeds with coconut milk and a drizzle of honey. Layer the chia seed mixture with thawed mango chunks for a creamy, flavorful breakfast or snack, rich in antioxidants and fiber.

3. Mango Sorbet: Beat the heat with a fresh and inspiring mango sorbet. Blend the organic frozen mango with a touch of natural sweetener and freeze until firm. Enjoy as a healthy dessert, packed with immune-boosting vitamin C.

4. Baked Mango Yogurt: Blend the mango chunks with Greek yogurt and a little honey. Top with granola and bake until golden brown. A healthy and tasty dessert that is high in protein and calcium.

5. Tropical Quinoa Salad: Add a tropical twist to your regular quinoa salad by adding thawed mango pieces, diced avocadoes, and sweet corn. Drizzle a zesty lime dressing for a filling and delicious lunch option.

6. Mango Chicken Stir-fry: Sauté boneless chicken pieces with bell peppers and onions. Add thawed mango pieces for the last few minutes of cooking, giving your dinner a sweet twist while enhancing your vitamin C intake.

7. Mango Salsa: Blend the organic frozen mango with fresh tomatoes, red onions, cilantro, and a squeeze of lime for a tangy and healthful salsa. Use as a topping for tacos, grilled fish, or simply for dipping chips.

8. Mango Overnight Oats: Combine oats with almond milk and chia seeds. Top with thawed mango and refrigerate overnight. Come morning, enjoy an easy and nutritious high-fiber breakfast.

9. Mango Spinach Salad: Toss baby spinach leaves with pieces of thawed mango, cherry tomatoes, and feta cheese. Drizzle with a tangy vinaigrette for a refreshing, iron-rich lunch.

10. Mango Popsicles: Blend the frozen mango with coconut milk and a natural sweetener. Pour into popsicle molds and freeze. A tasty and hydrating snack that kids will love, packed with wholesome ingredients and vitamin C.