Macro Free Range NZ Chicken Thighs Fillets

Boneless, skinless chicken thigh fillets from spca certified, free range new zealand chickens. Tender and juicy, chicken thighs are perfect for slow-cooked winter warmers like curries or casseroles.

Recipe Ideas with Chicken Thighs Fillets

1. Zesty Lemon-Herb Chicken Thighs: Marinate the chicken thighs in fresh lemon juice, garlic, and your choice of herbs, for a tangy and refreshing flavor. Roast until golden and serve with a side of grilled vegetables for a balanced meal.

2. Chicken and Vegetable Stir-Fry: Crunchy veggies and succulent chicken thighs, all tossed together in a light savory stir fry sauce. This meal is quick to make, packed with nutrients, and perfect for a busy weeknight dinner.

3. Slow Cooker Chicken Curry: Take advantage of the slow-cooking prowess of chicken thighs by preparing a rich and flavorful curry with coconut milk, spices, and heaps of veggies. 

4. Thai Chicken Thighs with Cauliflower Rice: Infuse the chicken thighs with Thai spices, then grill to perfection. Serve atop cauliflower rice for a healthier, low-carb version of a traditional dish.

5. Breakfast Chicken Hash: Switch up your regular breakfast hash by adding in diced chicken thighs. Loaded with protein and taste, it’s a great way to start one's day!

6. Greek Chicken Salad: Use Greek flavors like lemon, olive oil, and herbs to marinade chicken thighs. Char-grill them and add to your salad for a hearty and healthy meal option.

7. Chicken Thigh Tacos: Marinate chicken thighs in a blend of Mexican spices, grill, slice, and serve with an assortment of fresh veggies and salsa wrapped in a gluten-free tortilla. Tacos have never been healthier and kid-friendly!

8. Creamy Chicken and Mushroom Soup: Let the chicken thighs simmer with mushrooms, a dollop of cream, and aromatic herbs until tender and flavorful – this soup is comforting, wholesome, and packed with vitamins.

9. BBQ Chicken Thigh Kebabs: Skewer chicken thighs with colorful veggies and slather with your favorite BBQ sauce, for a fun, flavorful, and fuss-free dinner option.

10. Chicken and Quinoa Stuffed Peppers: Cook the ground chicken thighs with quinoa, spinach, and an array of aromatic spices. Stuff into bell peppers and bake until the peppers are tender and the filling is hot and bubbly – a delicious, protein-packed meal. 

By incorporating Macro Free Range NZ Chicken Thighs into your meals, you are ensuring quality, flavor, and nutrition. Remember, it’s always best to marinate chicken thighs for at least an hour or overnight for maximum flavor absorption. Enjoy creating these health-conscious family meals using chicken thighs!