Save to List
Lotus Guar Gum
Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Verified by nutritionists and AI
Product Tags
Allergens
Product ingredients
Nutritional information
Please remember that myWellaBee is a guide only, always check the label before consuming.
See our Terms of Use for more details.
See our Terms of Use for more details.
Pricing and store availability
Share this product