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Lotus Guar Gum

Name: Lotus Guar Gum
Brand: Lotus Foods

Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

Gluten Free GMO Free Made in Australia Wheat free

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Lotus Guar Gum

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