Linda McCartney Vegan Red Onion & Rosemary Sausages

300g.  Seasoned vegetarian sausages made with rehydrated textured soya protein, red onion and rosemary. Bake with sliced red onions, sprigs of rosemary and serve with spring onion buttered mash potatoes and minted peas.

Recipes for Linda McCartney Vegan Red Onion & Rosemary Sausages:

1. "Hearty Breakfast Hash": Start your day right with a delectable vegan sausage hash. To create this, sautee diced Linda McCartney Vegan Red Onion & Rosemary Sausages with fresh bell peppers, tomatoes and sweet potatoes. Toss in some seasoned roasted chickpeas for added protein and crunch.

2. "Sausage and Veggie Stir-fry": For a flavourful stir-fry, slice the vegan sausages and fry them with a mix of vibrant vegetables like bell peppers, broccoli, and snow peas. Glaze the dish with a delicate mixture of soya sauce, ginger, and garlic to bring forth a delicate balance of tastes. 

3. "Stuffed Bell Peppers": Hollow out a few bright and colorful bell peppers and load them with a mixture of crumbled Linda McCartney Vegan Red Onion & Rosemary Sausages, brown rice, corn, and a handful of aromatic herbs. Bake these savory delights in the oven until the peppers are tender and the tops are nicely browned. 

4. "Sausage and Black Bean Chili": Slow cook Linda McCartney Vegan Red Onion & Rosemary Sausages with black beans, red and green bell peppers, diced tomatoes, and a blend of your favorite chili spices. This cozy and hearty dish is guaranteed to warm you during cooler evenings.

5. "Sausage-Stuffed Eggplants": Scoop out the flesh of the eggplant and sautee it with diced onions, garlic, and Linda McCartney Vegan Red Onion & Rosemary Sausages. Refill the eggplant shells with the mixture and bake until golden for a healthy and delicious meal. 

6. "Vegan Sausage Pizza": Roll out your favorite vegan pizza dough and top it off with tomato sauce, slices of Linda McCartney Vegan Red Onion & Rosemary Sausages, peppers, mushrooms, olives, and dairy-free cheese shreds. Bake until the cheese is melted and bubbly and the crust is crispy.

7. "Lentil and Sausage Salad": For a salad loaded with protein, mix cooked Puy lentils, slices of Linda McCartney Vegan Red Onion & Rosemary Sausages, and a rainbow of fresh vegetables. A simple vinaigrette will enhance the flavors without overpowering them.

8. "Sausage and Pasta Soup": Warm your soul with a bowl of Italian-inspired soup. The chunks of Linda McCartney Vegan Red Onion & Rosemary Sausages, pasta shapes, kidney beans, and vegetables simmered gently in a rich tomato broth will fill you up and delight your taste buds. 

9. "Spicy Vegan Sausage Tacos": Fill warm corn tortillas with slices of Linda McCartney Vegan Red Onion & Rosemary Sausages, shredded lettuce, avocados, and fresh salsa. A squeeze of lime and a sprinkle of chili flakes will give your tacos an added zing. 

10. "Barbeque Sausage Skewers": Skewer Linda McCartney Vegan Red Onion & Rosemary Sausages with onion slices, bell peppers, and cherry tomatoes. Brush them with your favorite BBQ sauce and grill until the vegetables are tender. Serve them with warm flatbread.