Linda McCartney Vegan Country Pies

380g.
2 Deep Dish Pies.
Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef-style gravy, topped with a puff pastry lid!
Winner Of The Cook Vegetarian Gold Award For Best Ready Meal 2011!

Recipes for Linda McCartney Vegan Country Pies:

1. Brunch Delight: Spice up your family brunch with the Vegan Country Pies served alongside a bright and tangy tomato, cucumber, and avocado salad. The richness of the pie pairs well with the fresh salad, creating a well-rounded meal.

2. Hearty Dinner: Prepare a dinner spread that combines the Vegan Country Pies with a side of garlic roasted potatoes and steamed seasonal veggies. The crispness of the potatoes and the robust flavor of the veggies complement the savory pie.

3. Elevating Pie to Exotic: Give the Vegan Country Pie an Asian twist by serving it with a heap of stir-fried vegetables and noodles. The combination brings delightful texture variations and enhances the overall flavor.

4. Breakfast Savory: Start your familys day with a unique breakfast idea. Serve the Veggie Country Pie with a cool green smoothie to balance the rich flavors. It is time to make breakfasts exciting again!

5. Vegan Country Pie Sandwich: Jazz up lunch boxes with a sandwich using a slice of the flavorful Vegan Country Pie, fresh lettuce, cucumber, and vegan mayo between two slices of whole grain bread. Its a sandwich that balances flavor, nutrition, and convenience!

6. Picnic Basket Essentials: Stumped for picnic ideas? Pack these Vegan Country Pies along with a fresh cherry tomato and baby spinach salad. Their compact size and full-bodied taste make them ideal for outdoor meals.

7. Traditional Pies With A Spin: Turn these Vegan Country Pies into a dinner classic by adding grilled asparagus and fresh corn-on-the-cob. The veggies lighten the meal and add a delightful crunch.

8. Snack Redux: Who says snack time should be boring? Cut the pies into bite-sized pieces and serve them with a homemade tangy tomato ketchup. It's an excellent way to add nutrition to your midday munching.

9. Medley Meal: Serve mini portions of Vegan Country Pies with a medley of sides like quinoa salad, bell pepper stir-fry, and grilled mushrooms. This combination not only makes the meal more vibrant but also illustrates the pie's versatility.

10. Wholesome Weekend Brunch: Treat your family to a leisurely weekend brunch. Serve up the Vegan Country Pies along with a colorful fruit salad and mint lemonade. This way, you ensure your familys meal is not only delicious but also rich in essential vitamins and minerals.