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Linda McCartney Vegan 1/4 LB Burgers

Linda McCartney Vegan 1/4 LB Burgers

The best way to enjoy these is the traditional way; in a crusty bun, with relish, pickled gherkins, tomato slices, onion rings and lettuce! For something a little different, why not add a pineapple ring and cheese for a real gut buster!

Recipes for Linda McCartney Vegan 1/4 LB Burgers:

1. Vegan BBQ Burger: Cook these Linda McCartney Vegan Burgers on the grill for a smoky BBQ flavor. Top them off with some fresh avocado slices and a hearty salsa for a delectable Southwest touch. Garnish with some dairy-free cheese for extra flavor and serve in a sesame-seeded bun.
2. Mediterranean Burger: Jazz up your burger with an unexpected Mediterranean twist. Top the Patty with a dollop of tzatziki, crumbled vegan feta, sliced cucumbers, and vine-ripened tomatoes, all nestled in a pita pocket for a healthy, exotic treat. 
3. Vegan Garlic Burger with Sweet Potato Fries: Saute some minced garlic and onions until caramelized, then pile them atop a sizzling Linda McCartney Vegan Burger. Serve with a side of oven-baked sweet potato fries for a flavorful and nutrition-packed weekday dinner.
4. Breakfast Burger Sliders: Serve these vegan patties between mini slider buns topped with vegan cheese, sauteed mushrooms, and a slice of fresh tomato. The petite size is perfect for tiny tummies and a great way to sneak in some veggies in your kid's breakfast.
5. Vegan Tikki Burger: For a tasty East meets West fusion, add Indian spices like cumin, turmeric, and paprika to your burger. Top with a tangy vegan mayo mixed with chopped mint and cilantro, serving in a warm naan for a lip-smacking treat.
6. Vegan Shepherd's Pie: Crumble the Linda McCartney Vegan Burgers and sautee with chopped vegetables. Top with fluffy mashed potatoes, bake until golden, and enjoy a creatively reimagined Shepherd's Pie.
7. Vegan Patty Melts: Sandwich the Patty between slices of whole grain bread along with vegan cheese, caramelized onions, and Dijon mustard. Grill until both sides are golden brown and cheese has melted for a quick and tasty supper.
8. Vegan Burger Stir-fry: Crumble the burgers into small pieces and stir-fry with bell peppers, mushrooms, onions, and sweet corn. Serve over fluffy quinoa for an unexpected and hearty burger-inspired stir-fry.
9. Tropical Burger: Give your vegan burger a summery spin with grilled pineapple rings, lettuce, and a spicy BBQ sauce. Serve on a multigrain bun for a vibrant tropical feast.
10. Vegan Chili: Crumble the Linda McCartney Vegan Burgers and simmer them with kidney beans, diced tomatoes, and mixed bell peppers to create an easy, savory vegan chili perfect for those cozy nights in. 
Remember that part of the fun of cooking is experimenting, so feel free to change up these meals to suit your family's tastes and dietary needs. Happy cooking!
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