Linda McCartney Sausages

270g.
Seasoned vegetarian sausages made with rehydrated textured soya protein.
We find these sausages irresistible with a great big dollop of mash, oodles of red onion gravy and some steamed green beans.

Recipes for Linda McCartney Sausages:

1. Mini Sausage Toad in the Hole: This recipe is perfect for a fun and delectable dinner. Place Linda McCartney Sausages into a muffin tray, pour over a simple batter, and cook until golden. Serve this with some kid-friendly veggies on the side for a balanced and enjoyable meal.

2. Sausage and Veggie Pasta: Cook your preferred pasta and mix it with cooked Linda McCartney Sausages, freshly sauteed veggies, and tomato sauce. This is an effortless and mouthwatering meal packed with veggies and soya protein.

3. Vegetarian Sausage Skewers: Slice Linda McCartney Sausages and thread them onto skewers with chunks of bell peppers, onions, and cherry tomatoes. Grill for a smokey flavor or bake in the oven for a healthier take. These skewers are perfect for family BBQ nights.

4. Breakfast Scramble: Start your day with a nourishing breakfast scramble. Sautee Linda McCartney Sausages along with your favourite veggies, scramble in some tofu or eggs, and season to taste. Serve this with toast for the perfect morning fuel.

5. Sausage and Bean Casserole: Cook a comfort food classic with a vegetarian twist. Linda McCartney Sausages, mixed beans in a rich tomato sauce all casserole cooked to perfection. This hearty casserole is filling, nutritious, and delicious.

6. Vegetarian Hot Dogs: Grill or pan cook Linda McCartney Sausages and serve in a gluten-free bun with all your favourite toppings. A great way to join in on a BBQ without worrying about allergies or food sensitivities.

7. Mediterranean Sausage Bake: Combine Linda McCartney Sausages with a mix of Mediterranean veggies like courgettes, tomatoes, and olives. Roast in the oven for a simple yet scrumptious dinner.

8. Sausage Fried Rice: Instead of traditional chicken or pork, include diced Linda McCartney Sausages in a quick cook up of fried rice. Combined with an array of vegetables and sauces, the sausage adds a pleasant savoury note to this Asian-inspired dish.

9. Sausage and Leek Pie: Prepare a nourishing pie stuffing with cooked Linda McCartney Sausages, sautéed leeks, and a creamy white sauce. Bake this under a gluten-free pastry for a warming dinner.

10. Sausage and Sweet Potato Hash: An easy and satisfying one-pan dinner. Dice Linda McCartney Sausages, sweet potato, and bell peppers and bake until crispy. Finish with a drizzle of olive oil and fresh herbs for a fantastically flavorsome meal.